THE ANALYSIS OF HAIR COAT OF DAUBENTON'S BAT (MYOTIS DAUBENTONII).
- Published in:
- Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu: Biologia i Hodowla Zwierzat, 2014, v. 75, n. 604, p. 9
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- Publication type:
- Article
Works by Bodkowski, Robert
Results: 18
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ANALIZA OKRYWY WŁOSOWEJ PSÓW RASY COLLIE ROUGH Z UWZGLĘDNIENIEM JEJ WŁAŚCIWOŚCI PRZĘDNYCH.
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- Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu: Biologia i Hodowla Zwierzat, 2008, v. 56, n. 566, p. 101
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- Article
3
ANALIZA OKRYWY WŁOSOWEJ PSÓW RASY COLLIE ROUGH Z UWZGLĘDNIENIEM JEJ WŁAŚCIWOŚCI PRZĘDNYCH.
- Published in:
- Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu: Biologia i Hodowla Zwierzat, 2008, v. 57, n. 567, p. 101
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- Article
4
WPŁYW ZRÓŻNICOWANYCH POZIOMÓW DODATKU IZOMERYZOWANEGO OLEJU MAKOWEGO NA ZAWARTOŚĆ I SKŁAD KWASÓW TŁUSZCZOWYCH TŁUSZCZU MLEKA OWIEC.
- Published in:
- Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu: Biologia i Hodowla Zwierzat, 2008, v. 57, n. 567, p. 7
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- Publication type:
- Article
5
WPŁYW ZRÓŻNICOWANYCH POZIOMÓW DODATKU IZOMERYZOWANEGO OLEJU MAKOWEGO NA ZAWARTOŚĆ I SKŁAD KWASÓW TŁUSZCZOWYCH TŁUSZCZU MLEKA OWIEC.
- Published in:
- Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu: Biologia i Hodowla Zwierzat, 2008, v. 56, n. 566, p. 7
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- Publication type:
- Article
6
VERMICULITE - A CARRIER FOR FEED ADDITIVES.
- Published in:
- Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu: Biologia i Hodowla Zwierzat, 2008, v. 56, n. 566, p. 135
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- Publication type:
- Article
7
OBSERWACJE BEHAWIORU STANÓWKOWEGO OWIEC RASY MERYNOS POLSKI PRZY KONTROLOWANYM SYSTEMIE KRYCIA „Z RĘKI“.
- Published in:
- Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu: Biologia i Hodowla Zwierzat, 2008, v. 56, n. 566, p. 7
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- Publication type:
- Article
8
Composition and fatty acid profile of milk from cows fed diets supplemented with raw and n-3 PUFA-enriched fish oil.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61864-z
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- Publication type:
- Article
9
Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3382, doi. 10.3390/nu12113382
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- Article
10
Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1561, doi. 10.3390/nu10101561
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- Article
11
The influence of zinc-methionine bioplex supplementation to pregnant and lactating sheep on selected wool parameters.
- Published in:
- Archives Animal Breeding / Archiv Tierzucht, 2019, v. 62, n. 1, p. 99, doi. 10.5194/aab-62-99-2019
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- Article
12
Selected bacteria in sheep stool depending on breed and physiology state.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38785-4
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- Article
13
Review on Selected Aggression Causes and the Role of Neurocognitive Science in the Diagnosis.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 281, doi. 10.3390/ani12030281
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- Article
14
The Effect of Low-Temperature Crystallization of Fish Oil on the Chemical Composition, Fatty Acid Profile, and Functional Properties of Cow's Milk.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1834, doi. 10.3390/ani10101834
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- Article
15
The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 5, p. 912, doi. 10.3390/ani10050912
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- Publication type:
- Article
16
Reduction of body fatness and meat fat content in lambs by supplementing their diet with isomerised grapeseed oil.
- Published in:
- Animal Science Papers & Reports, 2013, v. 31, n. 3, p. 229
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- Article
17
Modification of fatty acids composition of lambs' fat by supplementing their diet with isomerised grapeseed oil.
- Published in:
- Animal Science Papers & Reports, 2013, v. 31, n. 2, p. 147
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- Publication type:
- Article
18
COMPARATIVE CHARACTERISTICS OF ARAB AND HUCUL HORSES HAIR COAT.
- Published in:
- Electronic Journal of Polish Agricultural Universities, 2018, v. 21, n. 4, p. 1, doi. 10.30825/5.EJPAU.161.2018.21.4
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- Publication type:
- Article