Found: 1

Select item for more details and to access through your institution.

  • Interactions of organic acids with Campylobacter coli from swine.

    Published in:
    PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0202100
    By:
    • Beier, Ross C.;
    • Harvey, Roger B.;
    • Hernandez, Charles A.;
    • Hume, Michael E.;
    • Andrews, Kathleen;
    • Droleskey, Robert E.;
    • Duke, Sara E.;
    • Anderson, Robin C.;
    • Crippen, Tawni L.;
    • Poole, Toni L.;
    • Nisbet, David J.;
    • Davidson, Maureen K.;
    • Bodeis-Jones, Sonia;
    • Young, Shenia
    Publication type:
    Article