Found: 7
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Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties.
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- Biotechnology Journal, 2007, v. 2, n. 4, p. 469, doi. 10.1002/biot.200600225
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- Article
Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet.
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- Hepatic Medicine: Evidence & Research, 2020, v. 12, p. 93, doi. 10.2147/HMER.S254195
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- Article
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono.
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- Microorganisms, 2021, v. 9, n. 3, p. 640, doi. 10.3390/microorganisms9030640
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- Article
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00981
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- Article
Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00047
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- Article
The genus Weissella: taxonomy, ecology and biotechnological potential.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.00155
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- Article
Genome analysis of the temperate bacteriophage PMBT6 residing in the genome of Bifidobacterium thermophilum MBT94004.
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- Archives of Virology, 2020, v. 165, n. 1, p. 233, doi. 10.1007/s00705-019-04448-x
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- Article