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Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1179, doi. 10.5513/JCEA01/17.4.1828
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- Article
The effect of propolis extract in the diet of chickens Ross 308 on their performance.
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- Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 133, doi. 10.5513/JCEA01/15.4.1521
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- Article
QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL EXTRACTS OF BLACKCURRANT (RIBES NIGRUM) AND KAMCHATKA HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA) ADDITION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11175
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- Article
ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11048
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- Article
VARIABILITY OF BIOACTIVE COMPOUNDS IN LEEK (ALLIUM PORRUM L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.10638
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- Article
ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 5, p. 1, doi. 10.55251/jmbfs.10540
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- Article
EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.10420
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- Article
FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT DURING 3 MONTHS OF FREEZER STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9196
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- Article
MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 5, p. 1, doi. 10.55251/jmbfs.9491
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- Article
CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9458
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- Article
EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9433
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- Article
IMPACT OF THE HARVESTING YEAR ON THE POSSIBLE AUTHENTICATION OF GEOGRAPHICAL ORIGIN OF GREEN COFFEA ARABICA USING PROFILE OF VOLATILES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.5407
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- Article
EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.5349
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- Article
IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 2, p. 1, doi. 10.55251/jmbfs.5420
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- Article
INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5347
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- Article
CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.3726
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- Article
DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 706, doi. 10.15414/jmbfs.2021.10.4.706-710
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- Article
EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 140, doi. 10.15414/jmbfs.2020.10.1.140-144
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- Article
CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 831, doi. 10.15414/jmbfs.2020.9.4.831-835
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- Article
SLAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 634, doi. 10.15414/jmbfs.2019/20.9.3.634-638
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- Article
COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 453, doi. 10.15414/jmbfs.2019.9.special.453-456
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- Article
THE PROFILE OF FATTY ACIDS IN CHICKEN'S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 439, doi. 10.15414/jmbfs.2019.9.special.439-444
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- Article
MICROBIOLOGY SAFETY ASSESSMENT OF BRINE AFTER WET SALTING OF MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 431, doi. 10.15414/jmbfs.2019.9.special.431-433
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- Article
DIVERSITY OF BACTERIA IN SLOVAK AND FOREIGN HONEY, WITH ASSESSMENT OF ITS PHYSICO-CHEMICAL QUALITY AND COUNTS OF CULTIVABLE MICROORGANISMS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 414, doi. 10.15414/jmbfs.2019.9.special.414-421
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- Article
THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES ON PARAMETERS OF QUALITY RAW COOKED MEAT PRODUCT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 366, doi. 10.15414/jmbfs.2019.9.special.366-369
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- Article
THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1231, doi. 10.15414/jmbfs.2019.8.5.1231-1235
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- Article
QUALITY OF RAW-COOKED MEAT PRODUCT AFTER APPLICATION GRAPE SEED EXTRACT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 867, doi. 10.15414/jmbfs.2018-19.8.3.867-870
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- Article
EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 681, doi. 10.15414/jmbfs.2018.8.1.681-684
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- Article
CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 3, p. 275, doi. 10.15414/jmbfs.2017/18.7.3.275-280
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- Article
THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 209, doi. 10.15414/jmbfs.2017.7.2.209-220
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- Article
THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 633, doi. 10.15414/jmbfs.2016.5.6.633-635
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- Article
THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 52, doi. 10.15414/jmbfs.2015.4.special3.52-54
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- Article
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 14, doi. 10.15414/jmbfs.2015.4.special3.14-17
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- Article
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.
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- Foods, 2023, v. 12, n. 14, p. 2675, doi. 10.3390/foods12142675
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- Article
Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin.
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- Foods, 2022, v. 11, n. 8, p. 1082, doi. 10.3390/foods11081082
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- Article
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters).
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2957, doi. 10.3390/foods10122957
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- Article
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation.
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- Foods, 2021, v. 10, n. 8, p. 1821, doi. 10.3390/foods10081821
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- Article
PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 978, doi. 10.5219/1474
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- Publication type:
- Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 735, doi. 10.5219/1330
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- Publication type:
- Article
SENSORY QUALITY, COLOUR AND OXIDATIVE STABILITY OF CURED COOKED HAM WITH PROPOLIS EXTRACT.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 102, doi. 10.5219/365
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- Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 735, doi. 10.5219/1330
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- Publication type:
- Article
PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 978, doi. 10.5219/1474
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- Publication type:
- Article
THE AMINO ACID PROFILE AFTER ADDITION OF HUMIC ACIDS AND PHYTOBIOTICS INTO DIET OF BROILER CHICKEN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 884, doi. 10.5219/1237
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- Article
CHEMICAL COMPOSITION OF CHICKEN MEAT AFTER APPLICATION OF HUMIC ACID AND PROBIOTIC LACTOBACILLUS FERMENTUM.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 694, doi. 10.5219/943
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- Article
EFFECT OF THYME AND OREGANO AQUEOUS TEA INFUSIONS ON THE LIPID OXIDATION AND SENSORY CHARACTERISTICS OF FRANKFURKTERS SAUSAGES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 602, doi. 10.5219/798
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- Publication type:
- Article
EFFECT OF GRAPE SEED EXTRACT ON QUALITY OF RAW-COOKED MEAT PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 517, doi. 10.5219/797
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- Article
THE INVESTIGATION OF ALFALFA EFFECT ON THE ACTIVITY OF SUPEROXIDE DISMUTASE IN CHICKEN MEAT in dependence on TIME STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 606, doi. 10.5219/800
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- Article
PRINCIPAL COMPONENT ANALYSIS OF SENSORY PROPERTIES OF CHICKEN BREAST MUSCLE SUPPLEMENTED WITH DIFFERENT FEED ADDITIVES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 138, doi. 10.5219/750
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- Article
INFLUENCE OF DIFFERENT CURING METHODS ON THE FATTY ACID COMPOSITION IN SAUSAGES PREPARED FROM RED DEER MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 585, doi. 10.5219/670
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- Article
OXIDATIVE STABILITY OF CHICKEN'S BREAST AFTER VACUUM PACKAGING, EDTA, SAGE AND ROSEMARY ESSENTIAL OILS TREATMENT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 346, doi. 10.5219/622
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- Article