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Pumpkin fruit selection of different types and varieties for the production of functional food products.
- Published in:
- Plant & Soil Science, 2023, v. 14, n. 3, p. 60, doi. 10.31548/plant3.2023.60
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- Article
Variability and stability of essential oil composition in Ukrainian hop varieties.
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 6, p. 811, doi. 10.18832/kp2023.69.811
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- Article
THE TECHNOLOGICAL PROPERTIES OF WINTER WHEAT GRAIN DURING LONG-TERM STORAGE.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 926, doi. 10.5219/1642
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- Publication type:
- Article
MATHEMATICAL MODELING OF THE OIL EXTRUSION PROCESS WITH PRE-GRINDING OF RAW MATERIALS IN A TWIN-SCREW EXTRUDER.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 937, doi. 10.5219/1436
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- Article
BIOCHEMICAL COMPOSITION OF THE HOPS AND QUALITY OF THE FINISHED BEER.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 307, doi. 10.5219/1311
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- Publication type:
- Article
THE TECHNOLOGICAL PROPERTIES OF WINTER WHEAT GRAIN DURING LONG-TERM STORAGE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 926, doi. 10.5219/1642
- By:
- Publication type:
- Article
MATHEMATICAL MODELING OF THE OIL EXTRUSION PROCESS WITH PRE-GRINDING OF RAW MATERIALS IN A TWIN-SCREW EXTRUDER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 937, doi. 10.5219/1436
- By:
- Publication type:
- Article
BIOCHEMICAL COMPOSITION OF THE HOPS AND QUALITY OF THE FINISHED BEER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 307, doi. 10.5219/1311
- By:
- Publication type:
- Article