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  • Cryoprotectants for Frozen Dough: A Review.

    Published in:
    Food Biophysics, 2024, v. 19, n. 1, p. 18, doi. 10.1007/s11483-023-09791-w
    By:
    • Arias, Alejandra Castillo;
    • Bobadilla, Carlos Alberto Fuenmayor;
    • Domínguez, Carlos Mario Zuluaga
    Publication type:
    Article