Found: 19
Select item for more details and to access through your institution.
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1974, doi. 10.3390/foods13131974
- By:
- Publication type:
- Article
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1109, doi. 10.1007/s11947-023-03171-5
- By:
- Publication type:
- Article
Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1250, doi. 10.3390/foods13081250
- By:
- Publication type:
- Article
The Link between Sustainable Innovation and Industrial Performance: The Case of the United States.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3115, doi. 10.3390/su16083115
- By:
- Publication type:
- Article
Improving Health through Sustainable and Healthy Urban Food System Policy in Nigeria.
- Published in:
- Dietetics, 2024, v. 3, n. 1, p. 1, doi. 10.3390/dietetics3010001
- By:
- Publication type:
- Article
Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1185, doi. 10.3390/su16031185
- By:
- Publication type:
- Article
How does ultrasound-assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional properties.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13261
- By:
- Publication type:
- Article
Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree's Functionality and Volatile Compounds.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 71, doi. 10.3390/fermentation10010071
- By:
- Publication type:
- Article
Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activity of Pineapple Slices.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15906, doi. 10.3390/su152215906
- By:
- Publication type:
- Article
Novel Two-pot Microwave Extraction of Purple Corn Pericarp's Phenolics and Evaluation of the Polyphenol-rich Extract's Product Quality, Bioactivities, and Structural Properties.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2668, doi. 10.1007/s11947-023-03072-7
- By:
- Publication type:
- Article
Livelihood Changes, Spatial Anticontagion Policy Effects, and Structural Resilience of National Food Systems in a Sub-Saharan African Country Context: A Panel Machine Learning Approach.
- Published in:
- Social Sciences (2076-0760), 2023, v. 12, n. 11, p. 618, doi. 10.3390/socsci12110618
- By:
- Publication type:
- Article
Recent advances in combined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts.
- Published in:
- Journal of Food & Drug Analysis, 2023, v. 31, n. 4, p. 553, doi. 10.38212/2224-6614.3479
- By:
- Publication type:
- Article
A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6137, doi. 10.1002/jsfa.12660
- By:
- Publication type:
- Article
Ginkgols and bilobols in Ginkgo biloba L. A review of their extraction and bioactivities.
- Published in:
- Phytotherapy Research, 2023, v. 37, n. 8, p. 3211, doi. 10.1002/ptr.7877
- By:
- Publication type:
- Article
Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 309, doi. 10.1007/s12393-023-09339-1
- By:
- Publication type:
- Article
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 1, p. 113, doi. 10.1007/s12393-022-09326-y
- By:
- Publication type:
- Article
Extraction, Purification, and Elucidation of Six Ginkgol Homologs from Ginkgo biloba Sarcotesta and Evaluation of Their Anticancer Activities.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7777, doi. 10.3390/molecules27227777
- By:
- Publication type:
- Article
Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3290, doi. 10.1002/jsfa.10958
- By:
- Publication type:
- Article
Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13655
- By:
- Publication type:
- Article