Works by Boateng, Evans Frimpong

Results: 10

Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time.

Published in:

Molecules, 2022, v. 27, n. 3, p. 601, doi. 10.3390/molecules27030601

By:

Nasiru, Mustapha Muhammad;
Umair, Muhammad;
Boateng, Evans Frimpong;
Alnadari, Fawze;
Khan, Kashif-ur Rehman;
Wang, Zhaobin;
Luo, Ji;
Yan, Wenjing;
Zhuang, Hong;
Majrashi, Ali;
Zhang, Jianhao;
Korma, Sameh A.

Publication type:

Article

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2626, doi. 10.1111/1541-4337.12740

By:

Nasiru, Mustapha Muhammad;
Frimpong, Evans Boateng;
Muhammad, Umair;
Qian, Jing;
Mustapha, Abdullateef Taiye;
Yan, Wenjing;
Zhuang, Hong;
Zhang, Jianhao

Publication type:

Article

Decontamination of egg‐associated pathogens by plasma‐activated water and hydrogen peroxide.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13136

By:

Nasiru, Mustapha Muhammad;
Boateng, Evans Frimpong;
Umair, Muhammad;
Alnadari, Fawze;
Bassey, Anthony Pius;
Qian, Jing;
Yan, Wenjing;
Li, Chunyang;
Zhang, Jianhao

Publication type:

Article

Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 606, doi. 10.3390/antiox12030606

By:

Yang, Ziyi;
Cai, Jiaming;
Boateng, Evans Frimpong;
Xing, Lujuan;
Zhang, Wangang

Publication type:

Article

Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage.

Published in:

Antioxidants, 2022, v. 11, n. 8, p. 1, doi. 10.3390/antiox11081441

By:

Boateng, Evans Frimpong;
Ziyi Yang;
Wangang Zhang

Publication type:

Article

Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages.

Published in:

Food Production, Processing & Nutrition, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s43014-024-00277-x

By:

Boateng, Evans Frimpong;
Yang, Ziyi;
Zhang, Jian;
Zhou, Lei;
Xing, Lujuan;
Zhang, Wangang

Publication type:

Article

Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5152, doi. 10.1007/s11947-024-03433-w

By:

Nasiru, Mustapha Muhammad;
Boateng, Evans Frimpong;
Alnadari, Fawze;
Bassey, Anthony Pius;
Yan, Wenjing;
Masisi, Kabo;
Li, Chunyang;
Zhang, Jianhao

Publication type:

Article

Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 955, doi. 10.1007/s11947-023-03159-1

By:

Nasiru, Mustapha Muhammad;
Boateng, Evans Frimpong;
Alnadari, Fawze;
Umair, Muhammad;
Wang, Zhaobin;
Senan, Ahmed M.;
Yan, Wenjing;
Zhuang, Hong;
Zhang, Jianhao

Publication type:

Article

Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2984, doi. 10.1007/s11947-023-03122-0

By:

Alnadari, Fawze;
Al-Dalali, Sam;
Pan, Fei;
Abdin, Mohamed;
Frimpong, Evans Boateng;
Dai, Zhuqing;
AL-Dherasi, Aisha;
Zeng, Xiaoxiong

Publication type:

Article

Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 8, p. 1866, doi. 10.1007/s11947-022-02842-z

By:

Nasiru, Mustapha Muhammad;
Boateng, Evans Frimpong;
Wang, Zhaobin;
Yan, Wenjing;
Zhuang, Hong;
Zhang, Jianhao

Publication type:

Article