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CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CINNAMON, THYME, OREGANO AND CLOVE ESSENTIAL OILS AGAINST PLANT PATHOGENIC BACTERIA.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 4, p. 1129, doi. 10.11118/actaun201765041129
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Identification of microbiota associated with Pectinatella magnifica in South Bohemia.
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- Biologia, 2015, v. 70, n. 3, p. 365, doi. 10.1515/biolog-2015-0040
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- Article
The Use of Thyme and Lemongrass Essential Oils in Cereal Technology—Effect on Wheat Dough Behavior and Bread Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4831, doi. 10.3390/app14114831
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MALDI-TOF MS as a method for rapid identification of Phytophthora de Bary, 1876.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11662
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- Article
The Effects of Pimpinella anisum Essential Oils on Young Larvae Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae).
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- American Journal of Potato Research, 2017, v. 94, n. 1, p. 64, doi. 10.1007/s12230-016-9549-x
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- Article
Growth of infant fecal bacteria on commercial prebiotics.
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- Folia Microbiologica, 2012, v. 57, n. 4, p. 273, doi. 10.1007/s12223-012-0123-8
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Inhibition of Fungal Strains Isolated from Cereal Grains via Vapor Phase of Essential Oils.
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- Molecules, 2021, v. 26, n. 5, p. 1313, doi. 10.3390/molecules26051313
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- Article
Stress response of Escherichia coli to essential oil components - insights on low-molecular-weight proteins from MALDI-TOF.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-31255-2
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- Article
INHIBITION EFFECTS OF SOME ANTIMICROBIAL AGENTS FROM SALVIA OFFICINALIS L. ON THE GROWTH OF SELECTED GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIAL STRAINS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 960, doi. 10.15414/jmbfs.2018-19.8.3.960-964
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- Article
INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 857, doi. 10.15414/jmbfs.2018.8.2.857-862
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- Article
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study.
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- Foods, 2023, v. 12, n. 15, p. 2832, doi. 10.3390/foods12152832
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- Article
Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1280, doi. 10.3390/nano11051280
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- Article