Found: 7
Select item for more details and to access through your institution.
Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13043
- By:
- Publication type:
- Article
Local mass transfer and flow visualization around a cylinder in a liquid-solid fluidized bed.
- Published in:
- Chemical Industry / Hemijska Industrija, 2024, v. 78, n. 3, p. 147, doi. 10.2298/HEMIND231023018B
- By:
- Publication type:
- Article
Fractionation of the essential oil from juniper (Juniperus communis L.) berries by hydrodistillation and rectification.
- Published in:
- Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 6, p. 471, doi. 10.2298/HEMIND161204009M
- By:
- Publication type:
- Article
The influence of membrane composition on the release of polyphenols from liposomes.
- Published in:
- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 4, p. 347, doi. 10.2298/HEMIND140220060P
- By:
- Publication type:
- Article
Analogija prenosa količine kretanja, toplote i mase pri vertikalnom hidrauličkom transportu inertnih čestica.
- Published in:
- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 1, p. 15, doi. 10.2298/HEMIND130207025J
- By:
- Publication type:
- Article
Heat transfer by liquid convection in particulate fluidized beds.
- Published in:
- Journal of the Serbian Chemical Society, 2022, v. 87, n. 7/8, p. 911, doi. 10.2298/JSC211216020J
- By:
- Publication type:
- Article
PRESERVATION OF VITAMIN C, LYCOPENE AND CARBOHYDRATE CONTENT IN TOMATO DRIED IN A TUNNEL TYPE DRYER.
- Published in:
- Food & Feed Research, 2017, v. 44, n. 2, p. 133, doi. 10.5937/FFR1702133Z
- By:
- Publication type:
- Article