Works by Bošković Cabrol, Marija

Results: 8

ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS FROM WHEAT, SUNFLOWER AND MAIZE CROP RESIDUES.

Published in:

Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2023, v. 16, n. 1, p. 53, doi. 10.46784/e-avm.v16i1.315

By:

Glišić, Milica;
Cabrol, Marija Bošković;
Čobanović, Nikola;
Baltić, Milan Ž.;
Vranešević, Jelena;
Samardžić, Stevan;
Maksimović, Zoran

Publication type:

Article

Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation.

Published in:

Foods, 2024, v. 13, n. 24, p. 4007, doi. 10.3390/foods13244007

By:

Bošković Cabrol, Marija;
Xiccato, Gerolamo;
Petracci, Massimiliano;
Hernández Pérez, Pilar;
Mayr Marangon, Christine;
Trocino, Angela

Publication type:

Article

The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés.

Published in:

Foods, 2024, v. 13, n. 5, p. 788, doi. 10.3390/foods13050788

By:

Glišić, Milica;
Bošković Cabrol, Marija;
Čobanović, Nikola;
Starčević, Marija;
Samardžić, Stevan;
Veličković, Ivona;
Maksimović, Zoran

Publication type:

Article

Agricultural waste: a source of bioactive compounds for potential application in meat products.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 116, doi. 10.18485/meattech.2023.64.2.20

By:

Glišić, Milica;
Cabrol, Marija Bošković;
Čobanović, Nikola;
Baltić, Milan Ž.;
Drašković, Vladimir;
Samardžić, Stevan;
Maksimović, Zoran

Publication type:

Article

Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 75, doi. 10.18485/meattech.2023.64.2.13

By:

Cabrol, Marija Bošković;
Petracci, Massimiliano;
Trocino, Angela

Publication type:

Article

Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 30, doi. 10.18485/meattech.2023.64.2.5

By:

Trocino, Angela;
Xiccato, Gerolamo;
Petracci, Massimiliano;
Cabrol, Marija Bošković

Publication type:

Article

Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus).

Published in:

Acta Veterinaria, 2025, v. 75, n. 1, p. 63, doi. 10.2478/acve-2025-0006

By:

Starčević, Marija;
Glamočlija, Nataša;
Baltić, Branislav;
Glišić, Milica;
Laudanović, Milica;
Krstić, Milena;
Bošković Cabrol, Marija

Publication type:

Article

Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages.

Published in:

Acta Veterinaria, 2024, v. 74, n. 2, p. 183, doi. 10.2478/acve-2024-0013

By:

Rajčić, Antonija;
Bošković Cabrol, Marija;
Glišić, Milica;
Čobanović, Nikola;
Tomović, Vladimir;
Laudanović, Milica;
Nešić, Slađan

Publication type:

Article