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Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00263-0
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- Article
Multi‐objective Bayesian algorithm automatically discovers low‐cost high‐growth serum‐free media for cellular agriculture application.
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- Engineering in Life Sciences, 2023, v. 23, n. 8, p. 1, doi. 10.1002/elsc.202300005
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- Article
Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat.
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- Foods, 2022, v. 11, n. 19, p. 3142, doi. 10.3390/foods11193142
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- Article
Spent media analysis suggests cultivated meat media will require species and cell type optimization.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00157-z
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- Article
Multi‐information source Bayesian optimization of culture media for cellular agriculture.
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- Biotechnology & Bioengineering, 2022, v. 119, n. 9, p. 2447, doi. 10.1002/bit.28132
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- Article
Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 401, doi. 10.3390/fermentation8080401
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- Article
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts.
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- Microbial Cell Factories, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12934-021-01694-0
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- Article
Optimization of muscle cell culture media using nonlinear design of experiments.
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- Biotechnology Journal, 2021, v. 16, n. 11, p. 1, doi. 10.1002/biot.202100228
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- Article
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts.
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- Microbial Cell Factories, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12934-021-01694-0
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- Article
Considerations for the development of cost‐effective cell culture media for cultivated meat production.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 686, doi. 10.1111/1541-4337.12678
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- Article
A Multi-Parameter, Predictive Model of Starch Hydrolysis in Barley Beer Mashes.
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- Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040060
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- Article
Curation and Analysis of a Saccharomyces cerevisiae Genome-Scale Metabolic Model for Predicting Production of Sensory Impact Molecules under Enological Conditions.
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- Processes, 2020, v. 8, n. 9, p. 1195, doi. 10.3390/pr8091195
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- Article
Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [ GAR <sup>+</sup>] Prion in Saccharomyces cerevisiae.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.02011
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- Article
A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation.
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- Biotechnology & Bioengineering, 2020, v. 117, n. 1, p. 109, doi. 10.1002/bit.27178
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- Article
Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions.
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- Molecules, 2019, v. 24, n. 18, p. 3350, doi. 10.3390/molecules24183350
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- Article
Creation and validation of a reactor engineering model for multiphase red wine fermentations.
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- Biotechnology & Bioengineering, 2019, v. 116, n. 4, p. 781, doi. 10.1002/bit.26874
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- Article
Conversion of cassava leaf to bioavailable, high‐protein yeast cell biomass.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3034, doi. 10.1002/jsfa.9517
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- Article
A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation.
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- Molecules, 2019, v. 24, n. 7, p. 1275, doi. 10.3390/molecules24071275
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- Article
Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 805, doi. 10.1002/jsfa.9249
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- Article
A novel endo- β- N-acetylglucosaminidase releases specific N-glycans depending on different reaction conditions.
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- Biotechnology Progress, 2015, v. 31, n. 5, p. 1323, doi. 10.1002/btpr.2133
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- Article
Characterizing the release of bioactive N-glycans from dairy products by a novel endo- β- N-acetylglucosaminidase.
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- Biotechnology Progress, 2015, v. 31, n. 5, p. 1331, doi. 10.1002/btpr.2135
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- Article
Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.
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- Molecules, 2015, v. 20, n. 5, p. 7974, doi. 10.3390/molecules20057974
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- Article
Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass.
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- Applied Microbiology & Biotechnology, 2010, v. 88, n. 5, p. 1077, doi. 10.1007/s00253-010-2839-1
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- Article
Integration of Data Mining Into a Nonlinear Experimental Design Approach for Improved Performance.
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- AIChE Journal, 2009, v. 55, n. 11, p. 3017, doi. 10.1002/aic.11955
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- Article
Using highly efficient nonlinear experimental design methods for optimization of Lactococcus lactis fermentation in chemically defined media.
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- Biotechnology Progress, 2009, v. 25, n. 6, p. 1587, doi. 10.1002/btpr.277
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- Article
New Experimental Design Method for Highly Nonlinear and Dimensional Processes.
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- AIChE Journal, 2007, v. 53, n. 8, p. 2013, doi. 10.1002/aic.11226
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- Article
Nonlinear Experimental Design using Bayesian Regularized Neural Networks.
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- AIChE Journal, 2007, v. 53, n. 6, p. 1496, doi. 10.1002/aic.11175
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- Article
Optimization of fed-batch production of the model recombinant protein GFP in Lactococcus lactis.
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- Biotechnology & Bioengineering, 2007, v. 96, n. 6, p. 1127, doi. 10.1002/bit.21192
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Kinetics of Lactococcus lactis growth and metabolite formation under aerobic and anaerobic conditions in the presence or absence of hemin.
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- Biotechnology & Bioengineering, 2006, v. 95, n. 6, p. 1070, doi. 10.1002/bit.21070
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Retrospective optimization of time-dependent fermentation control strategies using time-independent historical data.
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- Biotechnology & Bioengineering, 2006, v. 95, n. 3, p. 412, doi. 10.1002/bit.20961
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Bayesian Parameter Estimation with Informative Priors for Nonlinear Systems.
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- AIChE Journal, 2006, v. 52, n. 2, p. 651, doi. 10.1002/aic.10667
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- Article
Identification of Critical Batch Operating Parameters in Fed-Batch Recombinant E. coli Fermentations Using Decision Tree Analysis.
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- Biotechnology Progress, 2002, v. 18, n. 6, p. 1366, doi. 10.1021/bp020112p
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- Article
Kinetic model for nitrogen-limited wine fermentations.
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- Biotechnology & Bioengineering, 2002, v. 77, n. 1, p. 49, doi. 10.1002/bit.10133
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- Article
Using historical data for bioprocess optimization: Modeling wine characteristics using artificial neural networks and archived process information.
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- Biotechnology & Bioengineering, 2001, v. 73, n. 1, p. 55, doi. 10.1002/1097-0290(20010405)73:1<55::AID-BIT1036>3.0.CO;2-5
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- Article
Slit Scanning of Saccharomyces cerevisiae Cells: Quantification of Asymmetric Cell Division and Cell Cycle Progression in Asynchronous Culture.
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- Biotechnology Progress, 1990, v. 6, n. 6, p. 504, doi. 10.1021/bp00006a015
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- Article