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ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1047, doi. 10.5219/1437
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- Publication type:
- Article
ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1047, doi. 10.5219/1437
- By:
- Publication type:
- Article