Found: 55
Select item for more details and to access through your institution.
The Contribution of the Farm to Table Concept to the Sustainable Development of Agritourism Homesteads.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 8, p. 1314, doi. 10.3390/agriculture14081314
- By:
- Publication type:
- Article
Perception and Satisfaction of Residents with the Impact of the Protected Area on Sustainable Tourism - the Case of Deliblatska Peščara Special Nature Reserve, Serbia.
- Published in:
- Geographica Pannonica, 2021, v. 25, n. 4, p. 317, doi. 10.5937/gp25-33196
- By:
- Publication type:
- Article
Serbian Citizens' Awareness of Consumer Rights of Tourists in the EU.
- Published in:
- Geographica Pannonica, 2019, v. 23, n. 2, p. 101, doi. 10.5937/gp23-20129
- By:
- Publication type:
- Article
The Degree of Environmental Risk and Attractiveness as a Criterion for Visiting a Tourist Destination.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14215, doi. 10.3390/su151914215
- By:
- Publication type:
- Article
Stereotypes and Prejudices as (Non) Attractors for Willingness to Revisit Tourist-Spatial Hotspots in Serbia.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 5130, doi. 10.3390/su15065130
- By:
- Publication type:
- Article
Tourism Stakeholder Perspectives on Corporate Social Responsibility in Serbia: The Perception of Hotel Employees.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4010, doi. 10.3390/su15054010
- By:
- Publication type:
- Article
How Has COVID-19 Changed the Way We Travel? Exploring Tourist Personality, Reactions to the Perceived Risk and Change in Travel Behavior.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 1951, doi. 10.3390/su15031951
- By:
- Publication type:
- Article
Risks in the Role of Co-Creating the Future of Tourism in "Stigmatized" Destinations.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15530, doi. 10.3390/su142315530
- By:
- Publication type:
- Article
Factors That Influence Sustainable Selection and Reselection Intentions Regarding Soluble/Instant Coffee—The Case of Serbian Consumers.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10701, doi. 10.3390/su141710701
- By:
- Publication type:
- Article
Place Attachment, Cultural Involvement, and Residents' Attitudes towards Tourism Development: The Case of Novi Sad, the European Capital of Culture 2022.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9103, doi. 10.3390/su14159103
- By:
- Publication type:
- Article
Sustainability of Serbian Villages in COVID-19 Pandemic Conditions.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 703, doi. 10.3390/su14020703
- By:
- Publication type:
- Article
Personality Traits That Affect Travel Intentions during Pandemic COVID-19: The Case Study of Serbia.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12845, doi. 10.3390/su132212845
- By:
- Publication type:
- Article
How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9236, doi. 10.3390/su13169236
- By:
- Publication type:
- Article
Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8730, doi. 10.3390/su13168730
- By:
- Publication type:
- Article
Can the Quality of Hospitality Services Play a Role in Sustainable Equestrian Tourism in Slovenia? Mediations, Effects, and Implications.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6155, doi. 10.3390/su11216155
- By:
- Publication type:
- Article
MOTIVES OF VISITS TO ETHNO MUSIC FESTIVALS WITH REGARD GENDER AND AGE STRUCTURE OF VISITORS.
- Published in:
- Event Management, 2013, v. 17, n. 2, p. 145, doi. 10.3727/152599513X13668224082387
- By:
- Publication type:
- Article
RESILIENCE OF TOURISM EMPLOYEES TO CHANGES CAUSED BY COVID-19 PANDEMIC.
- Published in:
- Journal of the Geographical Institute 'Jovan Cvijić' SASA, 2021, v. 71, n. 2, p. 181, doi. 10.2298/IJGI2102181B
- By:
- Publication type:
- Article
CREATING A LITERARY ROUTE THROUGH THE CITY CORE: TOURISM PRODUCT TESTING.
- Published in:
- Journal of the Geographical Institute 'Jovan Cvijić' SASA, 2021, v. 71, n. 1, p. 91, doi. 10.2298/IJGI2101091I
- By:
- Publication type:
- Article
VISITORS' SATISFACTION, PERCEIVED QUALITY, AND BEHAVIORAL INTENTIONS: THE CASE STUDY OF EXIT FESTIVAL.
- Published in:
- Journal of the Geographical Institute 'Jovan Cvijić' SASA, 2019, v. 69, n. 2, p. 123, doi. 10.2298/IJGI1902123P
- By:
- Publication type:
- Article
AGRITOURISM IMPACT TOWARD LOCALS' ATTITUDES -- AN EVIDENCE FROM VOJVODINA PROVINCE (SERBIA).
- Published in:
- Journal of the Geographical Institute 'Jovan Cvijić' SASA, 2016, v. 66, n. 1, p. 105, doi. 10.2298/IJGI1601105P
- By:
- Publication type:
- Article
THE ROLE OF AGRITOURISM'S IMPACT ON THE LOCAL COMMUNITY IN A TRANSITIONAL SOCIETY: A REPORT FROM SERBIA.
- Published in:
- 2017
- By:
- Publication type:
- Case Study
Urban Image at the Time of the COVID-19 Pandemic, Case Study Novi Sad (Serbia).
- Published in:
- Societies (2075-4698), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/soc12020059
- By:
- Publication type:
- Article
Motels in Serbia - what do potential guests expect?6.
- Published in:
- Industry / Industrija, 2018, v. 46, n. 2, p. 65, doi. 10.5937/industrija46-16578
- By:
- Publication type:
- Article
Croatia as a tourist destination from the perspective of tourists from Serbia.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
THE INFLUENCE OF HEAVY WORK INVESTMENT ON WORK OUTCOMES IN THE HOSPITALITY INDUSTRY IN SERBIA.
- Published in:
- Amfiteatru Economic, 2020, v. 22, n. 15, p. 1243, doi. 10.24818/EA/2020/S14/1243
- By:
- Publication type:
- Article
RELATIONSHIPS AMONG SHOPPING QUALITY AND CORPORATE SOCIAL RESPONSIBILITY OF SHOPPING CENTERS AND CONSUMER SATISFACTION: CASE FROM NOVI SAD (SERBIA).
- Published in:
- Amfiteatru Economic, 2014, v. 16, n. 35, p. 415
- By:
- Publication type:
- Article
RELATIONSHIPS AMONG SHOPPING QUALITY AND CORPORATE SOCIAL RESPONSIBILITY OF SHOPPING CENTERS AND CONSUMER SATISFACTION: CASE FROM NOVI SAD (SERBIA).
- Published in:
- Amfiteatru Economic, 2014, v. 16, n. 35, p. 415
- By:
- Publication type:
- Article
IMPROVING THE SERVICE QUALITY AS A SOCIALLY RESPONSIBLE ACTIVITY OF HOTEL COMPANIES.
- Published in:
- Amfiteatru Economic, 2011, v. 13, n. 29, p. 273
- By:
- Publication type:
- Article
Are Future Professionals Willing to Implement Service Robots? Attitudes of Hospitality and Tourism Students towards Service Robotization.
- Published in:
- Electronics (2079-9292), 2020, v. 9, n. 9, p. 1442, doi. 10.3390/electronics9091442
- By:
- Publication type:
- Article
INVESTIGATION OF VISITOR MOTIVATION OF THE EXIT MUSIC FESTIVAL (THE REPUBLIC OF SERBIA).
- Published in:
- Revista de Turism - Studii si Cercetari in Turism, 2014, n. 18, p. 8
- By:
- Publication type:
- Article
RESEARCH OF EXPECTED AND PERCEIVED SERVICE QUALITY IN HOTEL MANAGEMENT.
- Published in:
- Revista de Turism - Studii si Cercetari in Turism, 2011, n. 11, p. 5
- By:
- Publication type:
- Article
Significance of the Work Environment and Personal Resources for Employees' Well-Being at Work in the Hospitality Sector.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 23, p. 16165, doi. 10.3390/ijerph192316165
- By:
- Publication type:
- Article
UPRAVLJANJE ZADOVOLJSTVOM GOSTIJU U RESTORATERSTVU - REČ MENADŽERA.
- Published in:
- Economic Themes, 2014, v. 52, n. 3, p. 379
- By:
- Publication type:
- Article
DA LI SU FINANSIJSKI USPEŠNA PREDUZEĆA U SRPSKOM HOTELIJERSTVU I DRUŠTVENO ODGOVORNA?
- Published in:
- Economic Themes, 2011, v. 49, n. 2, p. 309
- By:
- Publication type:
- Article
PRIMENA DISKONFIRMACIJSKOG MODELA U MERENJU KVALITETA HOTELSKIH USLUGA.
- Published in:
- Economic Themes, 2010, v. 48, n. 2, p. 201
- By:
- Publication type:
- Article
Occupational stress indicators in the hotel industry: the case of housekeeping and front office employees.
- Published in:
- BizInfo (Blace) Journal of Economics, Management & Informatics, 2023, v. 14, n. 1, p. 1, doi. 10.5937/bizinfo2301001B
- By:
- Publication type:
- Article
Uticaj inovacija na uslužnu orijentaciju zaposlenih u hotelijerstvu.
- Published in:
- Marketing (0354-3471), 2019, v. 50, n. 1, p. 13
- By:
- Publication type:
- Article
Percepcija zaposlenih o informacionim tehnologijama i e-marketingu u hotelima u Srbiji.
- Published in:
- Marketing (0354-3471), 2018, v. 49, n. 4, p. 277, doi. 10.5937/markt1804277c
- By:
- Publication type:
- Article
Kvalitativna analiza recenzija gostiju italijanskih restorana sa portala Tripadvisor.
- Published in:
- Marketing (0354-3471), 2018, v. 49, n. 2, p. 83, doi. 10.5937/markt802083t
- By:
- Publication type:
- Article
Risky Travel? Subjective vs. Objective Perceived Risks in Travel Behaviour—Influence of Hydro-Meteorological Hazards in South-Eastern Europe on Serbian Tourists.
- Published in:
- Atmosphere, 2022, v. 13, n. 10, p. N.PAG, doi. 10.3390/atmos13101671
- By:
- Publication type:
- Article
CORPORATE SOCIAL RESPONSIBILITY AND SERVICE ORIENTATION OF HOTEL EMPLOYEES.
- Published in:
- TEME: Casopis za Društvene Nauke, 2018, v. 42, n. 2, p. 441, doi. 10.22190/TEME1802441M
- By:
- Publication type:
- Article
FACTORS INFLUENCING STUDENTS' CHOICE OF FAST FOOD RESTAURANTS.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 257, doi. 10.5937/ekoPolj1801257B
- By:
- Publication type:
- Article
RISK MANAGEMENT OF ALLERGENIC FOOD INGREDIENTS IN HOSPITALITY.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 3, p. 1263, doi. 10.5937/ekopolj1703263p
- By:
- Publication type:
- Article
INNOVATIONS IN THE RESTAURANT INDUSTRY - AN EXPLORATORY STUDY.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1169, doi. 10.5937/ekopolj1604169i
- By:
- Publication type:
- Article
VISITORS' MOTIVES FOR ATTENDING A HYBRID EVENT: A CASE STUDY OF AGRICULTURAL FAIR.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
EKOLOŠKA ODGOVORNOST I UPOTREBA OBNOVLJIVIH IZVORA ENERGIJE U HOTELIJERSTVU.
- Published in:
- Singidunum Journal of Applied Sciences, 2014, p. 750, doi. 10.15308/SInteZa-2014-750-754
- By:
- Publication type:
- Article
Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days.
- Published in:
- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 5, p. 781, doi. 10.2298/HEMIND120903004P
- By:
- Publication type:
- Article
Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia).
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00096-2
- By:
- Publication type:
- Article
Education effects on job-related constructs among front line employees in the hotel industry.
- Published in:
- Enlightening Tourism, 2023, v. 13, n. 2, p. 1, doi. 10.33776/et.v13i2.7121
- By:
- Publication type:
- Article
CUSTOMER ORIENTATION OF EMPLOYEES IN TRAVEL AGENCIES AS A PREDISPOSITION OF SERVICE QUALITY: TEST OF COSE CONSEQUENCES MODEL.
- Published in:
- International Journal for Quality Research, 2018, v. 12, n. 4, p. 851, doi. 10.18421/IJQR12.04-05
- By:
- Publication type:
- Article