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Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1942, doi. 10.1007/s11947-023-03249-0
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- Article
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study.
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- Antioxidants, 2023, v. 12, n. 12, p. 2048, doi. 10.3390/antiox12122048
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- Article
Role of apple pomace in the formulation of a novel healthy mayonnaise.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2835, doi. 10.1007/s00217-023-04331-9
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- Article
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.
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- Foods, 2023, v. 12, n. 21, p. 4035, doi. 10.3390/foods12214035
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- Article
Special Issue on "Extraction Optimization Processes of Antioxidants".
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- Processes, 2023, v. 11, n. 8, p. 2336, doi. 10.3390/pr11082336
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- Article
Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.
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- Antioxidants, 2023, v. 12, n. 7, p. 1429, doi. 10.3390/antiox12071429
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- Article
Optimization of Solid Lipid Nanoparticles for the Encapsulation of Carotenoids from Cucurbita moschata Pulp †.
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- Engineering Proceedings, 2023, v. 37, p. 5, doi. 10.3390/ECP2023-14737
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- Article
Fomitopsis officinalis : Spatial (Pileus and Hymenophore) Metabolomic Variations Affect Functional Components and Biological Activities.
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- Antibiotics (2079-6382), 2023, v. 12, n. 4, p. 766, doi. 10.3390/antibiotics12040766
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- Article
In vitro anti‐obesity activity by pancreatic lipase inhibition ‐ Simple HPLC approach using EVOO as natural substrate.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2786, doi. 10.1002/jsfa.12417
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- Article
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 906, doi. 10.3390/plants12040906
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- Article
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity.
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- Antioxidants, 2023, v. 12, n. 2, p. 348, doi. 10.3390/antiox12020348
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- Article
Fishers' Perception on the Interaction between Dolphins and Fishing Activities in Italian and Croatian Waters.
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- Diversity (14242818), 2023, v. 15, n. 2, p. 133, doi. 10.3390/d15020133
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- Article
Bottlenose dolphins' fin marks comparison highlights limited movements and anthropogenic threats in the waters around Sicily (Italy, Central Mediterranean Sea).
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- Hydrobiologia, 2023, v. 850, n. 3, p. 627, doi. 10.1007/s10750-022-05108-z
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- Article
Renal Function, Adherence and Quality of Life Improvement After Conversion From Immediate to Prolonged-Release Tacrolimus in Liver Transplantation: Prospective Ten-Year Follow-Up Study.
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- Transplant International, 2022, v. 35, p. 1, doi. 10.3389/ti.2022.10384
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- Article
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation.
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- Molecules, 2022, v. 27, n. 23, p. 8240, doi. 10.3390/molecules27238240
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- Article
Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1468, doi. 10.3390/antibiotics11111468
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- Article
Assessing the Load, Virulence and Antibiotic-Resistant Traits of ESBL/Ampc E. coli from Broilers Raised on Conventional, Antibiotic-Free, and Organic Farms.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1484, doi. 10.3390/antibiotics11111484
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- Article
Eugenol, Isolated from the Essential Oil from Lonicera japonica Flower Buds, Could Increase the Oxidative Stability of Sunflower Oil in the Deep-Frying Procedure of Youtiao.
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- Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091670
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- Article
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami.
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- Antioxidants, 2022, v. 11, n. 7, p. 1221, doi. 10.3390/antiox11071221
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- Article
First report on two loggerhead turtle (Caretta caretta) nests in the Aeolian Archipelago (Southern Italy).
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- Acta Herpetologica, 2022, v. 17, n. 1, p. 37, doi. 10.36253/a_h-10188
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- Article
mcr-1 -Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy.
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- Antibiotics (2079-6382), 2022, v. 11, n. 6, p. 728, doi. 10.3390/antibiotics11060728
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- Article
The Inhibitory Effect of Chitosan Based Films, Incorporated with Essential Oil of Perilla frutescens Leaves, against Botrytis cinerea during the Storage of Strawberries.
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- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040706
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- Article
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.
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- Molecules, 2022, v. 27, n. 6, p. 1933, doi. 10.3390/molecules27061933
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- Article
Wound Dressing: Combination of Acacia Gum/PVP/Cyclic Dextrin in Bioadhesive Patches Loaded with Grape Seed Extract.
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- Pharmaceutics, 2022, v. 14, n. 3, p. 485, doi. 10.3390/pharmaceutics14030485
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- Article
Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance.
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- Antibiotics (2079-6382), 2021, v. 10, n. 11, p. 1321, doi. 10.3390/antibiotics10111321
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- Article
Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization.
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- Molecules, 2021, v. 26, n. 21, p. 6607, doi. 10.3390/molecules26216607
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- Article
Fast and Reliable Determination of Phthalic Acid Esters in the Blood of Marine Turtles by Means of Solid Phase Extraction Coupled with Gas Chromatography-Ion Trap/Mass Spectrometry.
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- Toxics, 2021, v. 9, n. 11, p. 279, doi. 10.3390/toxics9110279
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- Article
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts.
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- Antibiotics (2079-6382), 2021, v. 10, n. 10, p. 1245, doi. 10.3390/antibiotics10101245
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- Article
Oxidative Stability of Long-Chain Fatty Acids with Different Unsaturation Degrees into Layered Double Hydroxides.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7035, doi. 10.3390/app11157035
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- Article
Emulgel Loaded with Flaxseed Extracts as New Therapeutic Approach in Wound Treatment.
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- Pharmaceutics, 2021, v. 13, n. 8, p. 1107, doi. 10.3390/pharmaceutics13081107
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- Article
Improvement for Oxidative Stability and Sensory Properties of Sunflower Oil Flavored by Huai Chrysanthemum × morifolium Ramat. Essential Oil during Accelerated Storage.
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- Processes, 2021, v. 9, n. 7, p. 1199, doi. 10.3390/pr9071199
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- Article
Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil.
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- Foods, 2021, v. 10, n. 5, p. 916, doi. 10.3390/foods10050916
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- Article
Extraction Optimization by Experimental Design of Bioactives from Pleurotus ostreatus and Evaluation of Antioxidant and Antimicrobial Activities.
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- Processes, 2021, v. 9, n. 5, p. 743, doi. 10.3390/pr9050743
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- Article
Behaviour and vocalizations of two sperm whales (Physeter macrocephalus) entangled in illegal driftnets in the Mediterranean Sea.
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- PLoS ONE, 2021, v. 16, n. 4, p. 1, doi. 10.1371/journal.pone.0250888
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- Article
Is the Household Microwave Recommended to Obtain Antioxidant-Rich Extracts from Lycium barbarum Leaves?
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- Processes, 2021, v. 9, n. 4, p. 656, doi. 10.3390/pr9040656
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- Article
Composition and Antioxidant Activity, Supercritical Carbon Dioxide Extraction Extracts, and Residue after Extraction of Biologically Active Compounds from Freeze-Dried Tomato Matrix.
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- Processes, 2021, v. 9, n. 3, p. 467, doi. 10.3390/pr9030467
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- Article
Clostridioides difficile in Calves in Central Italy: Prevalence, Molecular Typing, Antimicrobial Susceptibility and Association with Antibiotic Administration.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 515, doi. 10.3390/ani11020515
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- Article
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 811, doi. 10.3390/app11020811
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- Article
Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase.
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- Processes, 2020, v. 8, n. 11, p. 1388, doi. 10.3390/pr8111388
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- Article
An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils.
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- Processes, 2020, v. 8, n. 8, p. 956, doi. 10.3390/pr8080956
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- Article
Antibiotic Resistance of Gram-Negative Bacteria from Wild Captured Loggerhead Sea Turtles.
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- Antibiotics (2079-6382), 2020, v. 9, n. 4, p. 162, doi. 10.3390/antibiotics9040162
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- Article
Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves.
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- Antioxidants, 2020, v. 9, n. 4, p. 277, doi. 10.3390/antiox9040277
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- Publication type:
- Article
Low-Molecular-Weight Phenols Recovery by Eco-Friendly Extraction from Quercus Spp. Wastes: An Analytical and Biomass-Sustainability Evaluation.
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- Processes, 2020, v. 8, n. 4, p. 387, doi. 10.3390/pr8040387
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- Publication type:
- Article
Antioxidant Activity and Sensory Improvement of Angelica dahurica cv. Yubaizhi Essential Oil on Sunflower Oil during High-temperature Storage.
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- Processes, 2020, v. 8, n. 4, p. 403, doi. 10.3390/pr8040403
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- Article
La ricostruzione post-sisma della chiesa di Santa Maria Maggiore, cattedrale di Mirandola.
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- Materiali e Strutture, 2020, n. 17, p. 75
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- Article
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development.
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- Foods, 2019, v. 8, n. 10, p. 486, doi. 10.3390/foods8100486
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- Article
Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques.
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- Antioxidants, 2019, v. 8, n. 8, p. 260, doi. 10.3390/antiox8080260
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- Publication type:
- Article
Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage.
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- Foods, 2019, v. 8, n. 6, p. 179, doi. 10.3390/foods8060179
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- Article
Artocarpus tonkinensis Protects Mice Against Collagen-Induced Arthritis and Decreases Th17 Cell Function.
- Published in:
- Frontiers in Pharmacology, 2019, p. N.PAG, doi. 10.3389/fphar.2019.00503
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- Article
Skin marks in bottlenose dolphins (Tursiops truncatus) interacting with artisanal fishery in the central Mediterranean Sea.
- Published in:
- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211767
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- Article