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Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 898, doi. 10.3390/foods12040898
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- Article
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.
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- Foods, 2023, v. 12, n. 4, p. 883, doi. 10.3390/foods12040883
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- Publication type:
- Article
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX ® System Real Time Salmonella Assay.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 822, doi. 10.3390/foods12040822
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- Publication type:
- Article
Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.
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- Foods, 2022, v. 11, n. 21, p. 3464, doi. 10.3390/foods11213464
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- Article