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Integrated metabolomics and genomics analysis provides new insights into the fiber elongation process in Ligon lintless-2 mutant cotton (Gossypium hirsutum L.).
- Published in:
- BMC Genomics, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2164-14-155
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- Article
Hydrolysis of filter-paper cellulose to glucose by two recombinant endogenous glycosyl hydrolases of Coptotermes formosanus.
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- Insect Science, 2010, v. 17, n. 3, p. 245, doi. 10.1111/j.1744-7917.2010.01321.x
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- Article
Investigation of bisphenol-substituted spirocyclic phosphazenes as cotton textile–based flame retardants.
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- Journal of Engineered Fabrics & Fibers (JEFF), 2021, v. 16, p. 1, doi. 10.1177/1558925020920887
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- Article
Investigation of bisphenol-substituted spirocyclic phosphazenes as cotton textile-based flame retardants.
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- Journal of Engineered Fabrics & Fibers (JEFF), 2020, v. 15, n. 1, p. 1, doi. 10.1177/1558925020920887
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- Article
Instrumental Texture Differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel × Blue, Ictalurus furcatus) Catfish Fillets.
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- Foods, 2022, v. 11, n. 13, p. 1875, doi. 10.3390/foods11131875
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- Article
Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products.
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- Foods, 2021, v. 10, n. 11, p. 2716, doi. 10.3390/foods10112716
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- Article
Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish.
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- Foods, 2018, v. 7, n. 4, p. 46, doi. 10.3390/foods7040046
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- Article
Impact of aspirin and statins on long-term survival in patients hospitalized with acute myocardial infarction complicated by heart failure: an analysis of 1706 patients.
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- European Journal of Heart Failure, 2014, v. 16, n. 1, p. 95, doi. 10.1002/ejhf.40
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- Article
Effect of precooking and polyphosphate treatment on the quality of catfish fillets cooked in pouch in boiling water.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 8, p. 1844, doi. 10.1111/ijfs.13459
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- Article
A Transcript Profiling Approach Reveals an Abscisic Acid-Specific Glycosyltransferase (UGT73C14) Induced in Developing Fiber of <i>Ligon lintless-2</i> Mutant of Cotton (<i>Gossypium hirsutum</i> L.).
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0075268
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- Article
Properties of bone from Catfish heads and frames.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1396, doi. 10.1002/fsn3.974
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- Article
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1692, doi. 10.1002/fsn3.737
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- Article
Chemical and nutritional properties of channel and hybrid catfish byproducts.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 981, doi. 10.1002/fsn3.483
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- Article
Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets.
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- Food Science & Nutrition, 2017, v. 5, n. 3, p. 812, doi. 10.1002/fsn3.465
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- Article
Exercise-based cardiac rehabilitation in patients with heart failure: a meta-analysis of randomised controlled trials between 1999 and 2013.
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- European Journal of Preventive Cardiology, 2015, v. 22, n. 12, p. 1504, doi. 10.1177/2047487314559853
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- Article
VOLATILE PROFILES OF TOXIGENIC AND NON-TOXIGENtC ASPERGILLUS FLAVUS USING SPME FOR SOLID PHASE EXTRACTION.
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- Annals of Agricultural & Environmental Medicine, 2010, v. 17, n. 2, p. 301
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- Article