Multimodal Sensory Integration during Sequential Eating—Linking Chewing Activity, Aroma Release, and Aroma Perception over Time.
- Published in:
- Chemical Senses, 2012, v. 37, n. 8, p. 689, doi. 10.1093/chemse/bjs047
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- Publication type:
- Article
Works by Blancher, Guillaume
Results: 2
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2
Novel Menthol-Derived Cooling Compounds Activate Primary and Second-Order Trigeminal Sensory Neurons and Modulate Lingual Thermosensitivity.
- Published in:
- Chemical Senses, 2011, v. 36, n. 7, p. 649, doi. 10.1093/chemse/bjr029
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- Publication type:
- Article