Multimodal Sensory Integration during Sequential Eating—Linking Chewing Activity, Aroma Release, and Aroma Perception over Time.
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- Chemical Senses, 2012, v. 37, n. 8, p. 689, doi. 10.1093/chemse/bjs047
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- Article
Works matching AU Blancher, Guillaume
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Novel Menthol-Derived Cooling Compounds Activate Primary and Second-Order Trigeminal Sensory Neurons and Modulate Lingual Thermosensitivity.
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- Chemical Senses, 2011, v. 36, n. 7, p. 649, doi. 10.1093/chemse/bjr029
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- Article