Works by Bkharsa, B. E.

Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan.

Published in:

International Food Research Journal, 2017, v. 24, p. 452

By:

• Hagr, T. E.;
• Mirghani, M. E. S.;
• Elnour, A. A. H. M.;
• Bkharsa, B. E.

Publication type:

Article