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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1436, doi. 10.3390/nu11061436
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- Publication type:
- Article
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1280, doi. 10.3390/nu11061436
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- Publication type:
- Article
Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1097, doi. 10.3390/nu10081097
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- Publication type:
- Article
On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants.
- Published in:
- Nutrients, 2016, v. 8, n. 6, p. 340, doi. 10.3390/nu8060340
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- Publication type:
- Article
Effects of chemically modified starches in suspensions and lozenges on pH of human dental plaque.
- Published in:
- European Journal of Oral Sciences, 1991, v. 99, n. 1, p. 30, doi. 10.1111/j.1600-0722.1991.tb01019.x
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- Publication type:
- Article
Effects of variously processed starch on pH of human dental plaque.
- Published in:
- European Journal of Oral Sciences, 1989, v. 97, n. 5, p. 392, doi. 10.1111/j.1600-0722.1989.tb01451.x
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- Publication type:
- Article
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.
- Published in:
- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0188173
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- Publication type:
- Article
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
- Published in:
- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-46
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- Publication type:
- Article
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
- Published in:
- 2013
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- Publication type:
- journal article
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study.
- Published in:
- Nutrition Journal, 2012, v. 11, p. 1, doi. 10.1186/1475-2891-11-99
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- Publication type:
- Article
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study.
- Published in:
- 2012
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- Publication type:
- journal article
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk.
- Published in:
- Nutrition Journal, 2012, v. 11, p. 83, doi. 10.1186/1475-2891-11-83
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- Publication type:
- Article
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.
- Published in:
- 2011
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- Publication type:
- journal article
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
- Published in:
- Nutrition Journal, 2011, v. 10, p. 1, doi. 10.1186/1475-2891-10-7
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- Publication type:
- Article
In memoriam of Nils-Georg Asp 1944-2012.
- Published in:
- 2014
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- Publication type:
- Obituary
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7074
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- Publication type:
- Article
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 6, p. 2365, doi. 10.1007/s00394-018-1788-9
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- Publication type:
- Article
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2927, doi. 10.1007/s00394-017-1563-3
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- Publication type:
- Article
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 2, p. n/a, doi. 10.1002/mnfr.201600552
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- Publication type:
- Article
In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1332, doi. 10.1111/j.1365-2621.1989.tb05985.x
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- Publication type:
- Article
Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study.
- Published in:
- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0059985
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- Publication type:
- Article
Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal.
- Published in:
- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0044731
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- Publication type:
- Article
The glycaemic index: importance of dietary fibre and other food properties.
- Published in:
- 2003
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- Publication type:
- journal article
The glycaemic index: importance of dietary fibre and other food properties.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 201, doi. 10.1079/PNS2002239
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- Publication type:
- Article
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects.
- Published in:
- 2018
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- Publication type:
- journal article
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
- Published in:
- 2017
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- Publication type:
- journal article
A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study.
- Published in:
- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0234237
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- Publication type:
- Article
EFFECTS OF WHOLE GRAIN RYE, WITH AND WITHOUT RESISTANT STARCH TYPE 2 SUPPLEMENTATION, ON GLUCOSE TOLERANCE, GUT HORMONES, INFLAMMATION AND APPETITE REGULATION IN AN 11-14.5 HOUR PERSPECTIVE; A RANDOMIZED CONTROLLED STUDY IN HEALTHY SUBJECTS.
- Published in:
- Australasian College of Nutritional & Environmental Medicine Journal, 2017, v. 36, n. 2, p. 4, doi. 10.1186/s12937-017-0246-5
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- Publication type:
- Article
In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 751, doi. 10.1002/jsfa.2035
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- Publication type:
- Article
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 385, doi. 10.1002/jsfa.1049
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- Publication type:
- Article
Carbohydrate composition and content of organic acids in fresh and stored apples.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1538, doi. 10.1002/1097-0010(200008)80:10<1538::AID-JSFA678>3.0.CO;2-A
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- Publication type:
- Article
Short-chain fatty acid content and pH in caecum of rats fed various sources of starch.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 241, doi. 10.1002/jsfa.2740680216
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- Publication type:
- Article
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 397, doi. 10.1002/jsfa.2740630405
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- Publication type:
- Article
In-vivo and in-vitro digestibility of starch in autoclaved pea and potato products.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 541, doi. 10.1002/jsfa.2740580414
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- Publication type:
- Article
A diet based on multiple functional concepts improves cognitive performance in healthy subjects.
- Published in:
- Nutrition & Metabolism, 2013, v. 10, n. 1, p. 49, doi. 10.1186/1743-7075-10-49
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- Publication type:
- Article
The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells.
- Published in:
- Nutrition & Metabolism, 2012, v. 9, n. 1, p. 48, doi. 10.1186/1743-7075-9-48
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- Publication type:
- Article
Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96161-6
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- Publication type:
- Article
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
- Published in:
- European Journal of Nutrition, 2016, v. 55, n. 7, p. 2295, doi. 10.1007/s00394-015-1039-2
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- Publication type:
- Article
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
- Published in:
- European Journal of Nutrition, 2016, v. 55, n. 4, p. 1661, doi. 10.1007/s00394-015-0985-z
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- Publication type:
- Article
Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151985
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- Publication type:
- Article