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pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method.
- Published in:
- 1993
- By:
- Publication type:
- journal article
Impact of postprandial glycaemia on health and prevention of disease.
- Published in:
- Obesity Reviews, 2012, v. 13, n. 10, p. 923, doi. 10.1111/j.1467-789X.2012.01011.x
- By:
- Publication type:
- Article
Protein digestibility of pigskin and bovine tendon in rats.
- Published in:
- International Journal of Food Science & Technology, 1985, v. 20, n. 6, p. 745, doi. 10.1111/j.1365-2621.1985.tb01972.x
- By:
- Publication type:
- Article
Effect of collagen content and heat treatment on protein digestibility and biological value of meat products.
- Published in:
- International Journal of Food Science & Technology, 1982, v. 17, n. 1, p. 115, doi. 10.1111/j.1365-2621.1982.tb00166.x
- By:
- Publication type:
- Article
The Relationship between Plaque pH and Glycemic Index of Various Breads.
- Published in:
- Caries Research, 2000, v. 34, n. 1, p. 75, doi. 10.1159/000016573
- By:
- Publication type:
- Article
A Rapid Method for the Analysis of Starch.
- Published in:
- Starch / Staerke, 1986, v. 38, n. 7, p. 224, doi. 10.1002/star.19860380704
- By:
- Publication type:
- Article
Digestibility of Amylose-Lipid Complexes in-vitro and in-vivo.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 9, p. 294, doi. 10.1002/star.19830350902
- By:
- Publication type:
- Article
Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.
- Published in:
- European Journal of Clinical Nutrition, 2013, v. 67, n. 7, p. 749, doi. 10.1038/ejcn.2013.88
- By:
- Publication type:
- Article
Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.
- Published in:
- European Journal of Clinical Nutrition, 2012, v. 66, n. 9, p. 1039, doi. 10.1038/ejcn.2012.80
- By:
- Publication type:
- Article
Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 1, p. 113, doi. 10.1038/sj.ejcn.1602900
- By:
- Publication type:
- Article
Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 8, p. 978, doi. 10.1038/sj.ejcn.1602816
- By:
- Publication type:
- Article
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 6, p. 712, doi. 10.1038/sj.ejcn.1602784
- By:
- Publication type:
- Article
Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
Muesli with 4 g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 600, doi. 10.1038/sj.ejcn.1602747
- By:
- Publication type:
- Article
Glycaemic and satiating properties of potato products.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 1, p. 87, doi. 10.1038/sj.ejcn.1602677
- By:
- Publication type:
- Article
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
- Published in:
- European Journal of Clinical Nutrition, 2006, v. 60, n. 9, p. 1092, doi. 10.1038/sj.ejcn.1602423
- By:
- Publication type:
- Article
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
- Published in:
- European Journal of Clinical Nutrition, 2006, v. 60, n. 3, p. 334, doi. 10.1038/sj.ejcn.1602319
- By:
- Publication type:
- Article
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
- Published in:
- European Journal of Clinical Nutrition, 2006, v. 60, n. 1, p. 104, doi. 10.1038/sj.ejcn.1602273
- By:
- Publication type:
- Article
Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
- Published in:
- European Journal of Clinical Nutrition, 2005, v. 59, n. 11, p. 1266, doi. 10.1038/sj.ejcn.1602238
- By:
- Publication type:
- Article
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
- Published in:
- European Journal of Clinical Nutrition, 2005, v. 59, n. 9, p. 983, doi. 10.1038/sj.ejcn.1602197
- By:
- Publication type:
- Article
Glucose and insulin responses to porridge and gruel meals intended for infants.
- Published in:
- European Journal of Clinical Nutrition, 2005, v. 59, n. 5, p. 646, doi. 10.1038/sj.ejcn.1602115
- By:
- Publication type:
- Article
Milk as a supplement to mixed meals may elevate postprandial insulinaemia.
- Published in:
- 2001
- By:
- Publication type:
- Journal Article
Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects.
- Published in:
- 2000
- By:
- Publication type:
- journal article
A low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice.
- Published in:
- Diabetes, Obesity & Metabolism, 2010, v. 12, n. 11, p. 976, doi. 10.1111/j.1463-1326.2010.01288.x
- By:
- Publication type:
- Article
Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects.
- Published in:
- 1998
- By:
- Publication type:
- journal article
Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar.
- Published in:
- 1998
- By:
- Publication type:
- journal article
The glycaemic index: importance of dietary fibre and other food properties.
- Published in:
- 2003
- By:
- Publication type:
- journal article
A Study of Native and Chemically Modified Potato Starch. Part II: Digestibility in the Rat Intestinal Tract.
- Published in:
- Starch / Staerke, 1989, v. 41, n. 4, p. 128, doi. 10.1002/star.19890410403
- By:
- Publication type:
- Article
Characterization of Resistant Starch from Autoclaved Wheat Starch.
- Published in:
- Starch / Staerke, 1989, v. 41, n. 4, p. 147, doi. 10.1002/star.19890410406
- By:
- Publication type:
- Article
Transglycosidation Reactions Following Heat Treatment of Starch - Effects on Enzymic Digestibility.
- Published in:
- Starch / Staerke, 1989, v. 41, n. 3, p. 95, doi. 10.1002/star.19890410306
- By:
- Publication type:
- Article
A Study of Native and Chemically Modified Potato Starch. Part I: Analysis and Enzymic Availability in vitro.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 2, p. 58, doi. 10.1002/star.19880400206
- By:
- Publication type:
- Article