Found: 18
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Copper-Catalyzed Synthesis of Substituted Isoindolo[2,1- a]quinoxalines and Isoindolo[2,1- a]quinoxalin-6(5 H)-ones.
- Published in:
- European Journal of Organic Chemistry, 2013, v. 2013, n. 22, p. 4895, doi. 10.1002/ejoc.201300466
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- Article
One-Step Synthesis of 2-Amino-5 H-pyrimido[5,4- b]indoles, Substituted 2-(1,3,5-triazin-2-yl)-1 H-indoles, and 1,3,5-Triazines from Aldehydes.
- Published in:
- European Journal of Organic Chemistry, 2012, v. 2012, n. 18, p. 3492, doi. 10.1002/ejoc.201200276
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- Article
Efficient Synthesis of Maxonine Analogues from N-Substituted Benzyl-1-formyl-9 H-β-carbolines.
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- European Journal of Organic Chemistry, 2012, v. 2012, n. 12, p. 2453, doi. 10.1002/ejoc.201200068
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- Article
PRODUCTION, CHARACTERIZATION AND SHELF-LIFE ASSESSMENT OF FISH PITHE: A CONVENTIONAL INDIAN FISH CAKE.
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- Biochemical & Cellular Archives, 2024, v. 24, n. 1, p. 447, doi. 10.51470/bca.2024.24.1.447
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- Article
Effect of Bael (Aegle marmelos L.) Pulp Residue on Quality and Storability of Chicken Meatballs from Spent Layers.
- Published in:
- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 4, p. 490, doi. 10.18805/ajdfr.DR-1837
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- Article
Effect of slaughter weight on slaughter performance of a native swine breed "Ghungroo" of Duars' Valley and allied zone.
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- Veterinary World, 2010, v. 3, n. 21, p. 509
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- Article
Bioactive Compounds from Selected Fruits Improve Quality and Oxidative Stability of Wallago attu Fish Nuggets.
- Published in:
- Indian Journal of Animal Research, 2022, v. 56, n. 3, p. 380, doi. 10.18805/IJAR.B-4506
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- Article
Retraction Statement: Copper-Catalyzed Synthesis of Substituted Isoindolo[2,1- a]quinoxalines and Isoindolo[2,1- a]quinoxalin-6(5 H)-ones.
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- European Journal of Organic Chemistry, 2016, v. 2016, n. 36, p. 6022, doi. 10.1002/ejoc.201601312
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- Article
Retraction: Copper-Catalyzed Cascade Reaction for Practical and Efficient Synthesis of Alkyl 2 H-Isoindole-1-carboxylates.
- Published in:
- Advanced Synthesis & Catalysis, 2016, v. 358, n. 21, p. 3482, doi. 10.1002/adsc.201680041
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- Article
Copper-Catalyzed Cascade Reaction for Practical and Efficient Synthesis of Alkyl 2 H-Isoindole-1-carboxylates.
- Published in:
- Advanced Synthesis & Catalysis, 2011, v. 353, n. 18, p. 3330, doi. 10.1002/adsc.201100451
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- Article
Copper-Catalyzed Synthesis of Indole-Fused Benzodiazepines<sup>[1]</sup>.
- Published in:
- Advanced Synthesis & Catalysis, 2011, v. 353, n. 14/15, p. 2861, doi. 10.1002/adsc.201100388
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- Article
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets.
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- Foods, 2020, v. 9, n. 4, p. 432, doi. 10.3390/foods9040432
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- Article
Biosensor for maintaining the quality of meat and meat products: a review.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 1, p. 1
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- Article
Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 772, doi. 10.1007/s13197-022-05663-2
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- Article
Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves.
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- Journal of Food Science & Technology, 2012, v. 49, n. 2, p. 240, doi. 10.1007/s13197-011-0383-3
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- Article
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2254, doi. 10.3390/foods13142254
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- Article
Preparation of sausage from spent duck – an acceptability study.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 24, doi. 10.1111/j.1365-2621.2006.01194.x
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- Article
Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2677, doi. 10.1111/1541-4337.12604
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- Article