Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1425, doi. 10.1111/ijfs.12470
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- Publication type:
- Article
Works matching AU Bisht, Madho Singh
Results: 5
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Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant activities with Minerals and Bioactive Compounds of Young Edible Bamboo (Phyllostachys mannii Gamble).
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 321, doi. 10.12944/CRNFSJ.10.1.27
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- Publication type:
- Article
3
Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food.
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- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 153, doi. 10.1111/j.1541-4337.2011.00147.x
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- Article
4
Edible bamboo resources of Manipur: consumption pattern of young shoots, processing techniques and their commercial status in the local market.
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- Indian Journal of Traditional Knowledge, 2020, v. 19, n. 1, p. 73
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- Publication type:
- Article
5
Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 1, doi. 10.1007/s13197-021-04987-9
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- Publication type:
- Article