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Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.
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- Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 4, p. 264, doi. 10.1007/s12602-013-9150-2
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Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1357, doi. 10.1007/s00217-019-03259-3
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- Article
Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates.
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- European Food Research & Technology, 2015, v. 241, n. 3, p. 385, doi. 10.1007/s00217-015-2470-6
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- Article