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Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 60, doi. 10.1016/j.fbp.2023.07.005
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- Article
The influence of multiple fouling and cleaning cycles upon the performance of polyethersulphone membrane filters during coffee extract decaffeination.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 1, doi. 10.1016/j.fbp.2023.04.007
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- Article
Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005
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- Article
Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 109, doi. 10.1016/j.fbp.2022.05.008
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- Article
The influence of membrane charge and porosity upon fouling and cleaning during the ultrafiltration of orange juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 184, doi. 10.1016/j.fbp.2021.01.009
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- Article
Membrane fouling during the fractionation of phytosterols isolated from orange juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 10, doi. 10.1016/j.fbp.2018.09.005
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- Article
On-line quantification of thickness and strength of single and mixed species biofilm grown under controlled laminar flow conditions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 49, doi. 10.1016/j.fbp.2018.08.009
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- Article
Removal of thermophilic spores from gum Arabic streams using ceramic alumina microfiltration membranes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 147, doi. 10.1016/j.fbp.2016.04.011
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- Article
Critical flux of gum arabic: Implications for fouling and fractionation performance of membranes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 41, doi. 10.1016/j.fbp.2015.10.005
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- Article
Gum arabic fractionation using synthetic membranes: The importance of fouling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 298, doi. 10.1016/j.fbp.2014.10.008
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- Article
Black tea liquor ultrafiltration: Effect of ethanol pre-treatment upon fouling and cleaning characteristics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 289, doi. 10.1016/j.fbp.2014.10.010
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- Article
In situ investigation of soft cake fouling layers using fluid dynamic gauging.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 205, doi. 10.1016/j.fbp.2014.09.003
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- Article
Ultrafiltration of black tea using diafiltration to recover valuable components.
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- Desalination & Water Treatment, 2015, v. 53, n. 6, p. 1532, doi. 10.1080/19443994.2014.953400
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- Article
Microfiltration of high concentration black tea streams for haze removal using polymeric membranes.
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- Desalination & Water Treatment, 2015, v. 53, n. 6, p. 1516, doi. 10.1080/19443994.2014.953401
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- Article
Orange juice ultrafiltration: characterisation of deposit layers and membrane surfaces after fouling and cleaning.
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- International Journal of Food Engineering, 2021, v. 17, n. 11, p. 837, doi. 10.1515/ijfe-2021-0096
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- Article
BACKWASHING OF TUBULAR CERAMIC MICROFILTERS FOULED WITH MILK PROTEIN ISOLATE FEEDS.
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- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 228, doi. 10.1111/j.1745-4530.2012.00676.x
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THE REMOVAL OF PSYCHROTROPIC SPORES FROM MILK PROTEIN ISOLATE FEEDS USING TUBULAR CERAMIC MICROFILTERS.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 113, doi. 10.1111/j.1745-4530.2011.00661.x
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- Article
THE ROLE OF BLACK TEA FEED CONDITIONS UPON ULTRAFILTRATION PERFORMANCE DURING MEMBRANE FOULING AND CLEANING.
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- Journal of Food Process Engineering, 2010, v. 33, n. 2, p. 309, doi. 10.1111/j.1745-4530.2008.00276.x
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- Article
THE FOULING AND CLEANING OF ULTRAFILTRATION MEMBRANES DURING THE FILTRATION OF MODEL TEA COMPONENT SOLUTIONS.
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- Journal of Food Process Engineering, 2007, v. 30, n. 3, p. 293, doi. 10.1111/j.1745-4530.2007.00115.x
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- Article
Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 2012, doi. 10.1007/s11947-020-02541-7
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- Article