Found: 10
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Train the child and teach the adult: Developing intervention strategies for increasing seafood consumption.
- Published in:
- Journal of Consumer Behaviour, 2018, v. 17, n. 4, p. 426, doi. 10.1002/cb.1719
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- Article
Entertainment events in shopping malls-profiling passive and active participation behaviors.
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- Journal of Consumer Behaviour, 2014, v. 13, n. 6, p. 383, doi. 10.1002/cb.1487
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- Article
Bringing academics on board: Encouraging institution-wide diffusion of e-learning environments.
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- Australasian Journal of Educational Technology, 2009, v. 25, n. 1, p. 117, doi. 10.14742/ajet.1184
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- Article
Factors Influencing the Consumption of Seaweed amongst Young Adults.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3052, doi. 10.3390/foods11193052
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- Article
Perceived Risk of Fish Consumption in a Low Fish Consumption Country.
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- Foods, 2020, v. 9, n. 9, p. 1284, doi. 10.3390/foods9091284
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- Article
STRATEGIES TO IMPROVE RETENTION OF POSTGRADUATE BUSINESS STUDENTS IN DISTANCE EDUCATION COURSES: An Australian Case.
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- Turkish Online Journal of Distance Education (TOJDE), 2013, v. 14, n. 1, p. 140
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- Article
Exploring the influence of family on adolescents' seafood consumption choices.
- Published in:
- International Journal of Consumer Studies, 2020, v. 44, n. 5, p. 499, doi. 10.1111/ijcs.12581
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- Article
Using a Triad based structure to Peer Review Assessment Rubrics in Business.
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- E-Journal of Business Education & Scholarship of Teaching, 2021, v. 15, n. 3, p. 1
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- Article
PowerPoint with Audio: A Breeze to Enhance the Student Learning Experience.
- Published in:
- E-Journal of Business Education & Scholarship of Teaching, 2009, v. 3, n. 1, p. 36
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- Publication type:
- Article
Attitudes of distance education students towards compulsory virtual teamwork in an undergraduate business course.
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- E-Journal of Business Education & Scholarship of Teaching, 2007, v. 1, n. 1, p. 14
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- Article