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Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2777, doi. 10.1007/s00217-023-04327-5
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- Article
The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk Cheese.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.776862
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- Article
Mycobiota Composition of Robiola di Roccaverano Cheese along the Production Chain.
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- Foods, 2021, v. 10, n. 8, p. 1859, doi. 10.3390/foods10081859
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- Article
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods.
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- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 209, doi. 10.4081/ijfs.2019.8574
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- Article