Found: 25
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Improving solvent-free extraction of policosanol from rice bran by high-intensity ultrasound treatment.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 147, doi. 10.1002/ejlt.200300914
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- Article
Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 224, doi. 10.1016/j.fbp.2019.07.014
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- Article
Optimization of microalgae oil extraction under ultrasound and microwave irradiation.
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- Journal of Chemical Technology & Biotechnology, 2014, v. 89, n. 11, p. 1779, doi. 10.1002/jctb.4272
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- Article
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot‐air roasting conditions: a combined analytical study.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4561, doi. 10.1002/jsfa.8984
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- Article
Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3085, doi. 10.1002/jsfa.5730
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- Article
Chemical and biological modification of cynaropicrin and grosheimin: a structure-bitterness relationship study.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1757, doi. 10.1002/jsfa.2180
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- Article
Determination of phenolic diterpene antioxidants in rosemary ( Rosmarinus officinalis L.) with different methods of extraction and analysis.
- Published in:
- Phytochemical Analysis, 2000, v. 11, n. 4, p. 236, doi. 10.1002/1099-1565(200007/08)11:4<236::AID-PCA503>3.0.CO;2-B
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- Article
Packed column SFC/UV versus HPLC/UV analysis of valerenic acids and valepotriates in extracts of Valeriana officinalis L.
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- Phytochemical Analysis, 2000, v. 11, n. 3, p. 179, doi. 10.1002/(SICI)1099-1565(200005/06)11:3<179::AID-PCA515>3.0.CO;2-5
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- Article
Supercritical carbon dioxide in combination with silica gel to fractionate essential oils.
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- Phytochemical Analysis, 1999, v. 10, n. 1, p. 17, doi. 10.1002/(SICI)1099-1565(199901/02)10:1<17::AID-PCA429>3.0.CO;2-K
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- Article
Efficient Capture of Cannabis Terpenes in Olive Oil during Microwave-Assisted Cannabinoid Decarboxylation †.
- Published in:
- Molecules, 2024, v. 29, n. 4, p. 899, doi. 10.3390/molecules29040899
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- Article
Commiphora myrrha (Nees) Engl. extracts: evaluation of antioxidant and antiproliferative activity and their ability to reduce microbial growth on fresh-cut salad.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 3, p. 625, doi. 10.1111/ijfs.13018
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- Article
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 349, doi. 10.1111/ijfs.12956
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- Article
Oxidative degradation of chlorophenol derivatives promoted by microwaves or power ultrasound: a mechanism investigation.
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- Environmental Science & Pollution Research, 2010, v. 17, n. 3, p. 674, doi. 10.1007/s11356-009-0253-y
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- Article
Highly-Efficient Caffeine Recovery from Green Coffee Beans under Ultrasound-Assisted SC–CO2 Extraction.
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- Processes, 2020, v. 8, n. 9, p. 1062, doi. 10.3390/pr8091062
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- Article
Synthesis of chitosan-cyclodextrin adducts and evaluation of their bitter-masking properties.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 5, p. 394, doi. 10.1002/ffj.1434
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- Article
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction.
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- Antioxidants, 2022, v. 11, n. 5, p. 988, doi. 10.3390/antiox11050988
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- Article
Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale.
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- Antioxidants, 2020, v. 9, n. 8, p. 730, doi. 10.3390/antiox9080730
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- Article
Synthesis of cyclodextrin-based polymers and their use as debittering agents.
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- Journal of Applied Polymer Science, 2008, v. 107, n. 4, p. 2549, doi. 10.1002/app.27249
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- Article
Ozonated Oils as Antimicrobial Systems in Topical Applications. Their Characterization, Current Applications, and Advances in Improved Delivery Techniques.
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- Molecules, 2020, v. 25, n. 2, p. 334, doi. 10.3390/molecules25020334
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- Article
Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts.
- Published in:
- Molecules, 2018, v. 23, n. 11, p. 3004, doi. 10.3390/molecules23113004
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- Article
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes--A Review.
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- Molecules, 2017, v. 22, n. 5, p. 680, doi. 10.3390/molecules22050680
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- Article
Integrated Sonochemical and Microbial Treatment for Decontamination of Nonylphenol-Polluted Water.
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- Water, Air & Soil Pollution, 2008, v. 187, n. 1-4, p. 353, doi. 10.1007/s11270-007-9516-8
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- Article
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2613, doi. 10.3390/foods13162613
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- Article
Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production.
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- Foods, 2022, v. 11, n. 21, p. 3419, doi. 10.3390/foods11213419
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- Article
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation.
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- Foods, 2020, v. 9, n. 6, p. 743, doi. 10.3390/foods9060743
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- Article