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Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 4, p. 399, doi. 10.22067/ifstrj.2021.69813.1033
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- Article
Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 3, p. 1105
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- Article
Moisture-dependent physical properties of green peas (Pisum sativum L.).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1246
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- Article
Influence of sucrose solution concentration and temperature on mass exchange during osmotic dehydration of eggplant (Solanum melongena L.) cubes.
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- International Food Research Journal, 2015, v. 22, n. 2, p. 807
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- Article
Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 331
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- Article