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Stability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Stability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts.
- Published in:
- Molecules, 2017, v. 22, n. 3, p. 448, doi. 10.3390/molecules22030448
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- Publication type:
- Article
The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1996, doi. 10.1111/ijfs.14831
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- Publication type:
- Article
Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1582, doi. 10.1111/ijfs.14774
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- Publication type:
- Article
Phenolics, fatty acids, and biological potential of selected Croatian EVOOs.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700108
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- Publication type:
- Article
Influence of isolation techniques on the composition of glucosinolate breakdown products, their antiproliferative activity and gastrointestinal stability of allyl isothiocyanate.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 2, p. 567, doi. 10.1007/s00217-021-03903-x
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- Publication type:
- Article
Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.
- Published in:
- Food Technology & Biotechnology, 2024, v. 62, n. 1, p. 49, doi. 10.17113/ftb.62.01.24.8175
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- Publication type:
- Article
Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 533, doi. 10.17113/ftb.60.04.22.7667
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- Publication type:
- Article
Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 1, p. 97, doi. 10.17113/ftb.54.01.16.4033
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- Publication type:
- Article
Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro.
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- Food Technology & Biotechnology, 2008, v. 46, n. 4, p. 368
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- Publication type:
- Article
Antiproliferative and pro‐apoptotic activities of wild asparagus (Asparagus acutifolius L.), black bryony (Tamus communis L.) and butcher's broom (Ruscus aculeatus L.) aqueous extracts against T24 and A549 cancer cell lines.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12781
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- Publication type:
- Article
Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 2, p. 281, doi. 10.1007/s00217-017-2954-7
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- Publication type:
- Article
Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants.
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- European Food Research & Technology, 2015, v. 241, n. 4, p. 573, doi. 10.1007/s00217-015-2486-y
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- Publication type:
- Article
A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (Olea europea subsp. oleaster , Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 869, doi. 10.3390/app14020869
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- Publication type:
- Article
Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 394, doi. 10.1111/1471-0307.12126
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- Publication type:
- Article
Comparison of gastrointestinal stability of isothiocyanates from Tropaeolum Majus L. Altum using in vitro and ex vivo digestion methods.
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- Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 160, doi. 10.17508/CJFST.2021.13.2.04
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- Publication type:
- Article
Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential.
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- Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 4, p. 441, doi. 10.31883/pjfns/143574
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- Publication type:
- Article
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 1, p. 23, doi. 10.31883/pjfns-2019-0003
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- Publication type:
- Article
The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16140
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- Publication type:
- Article