Found: 43
Select item for more details and to access through your institution.
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial 'Are You Too Sweet?'.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. N.PAG, doi. 10.1017/S1368980024000740
- By:
- Publication type:
- Article
Weekly variation in diet and physical activity among 4-75-year-old Danes.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2229, doi. 10.1017/S1368980015003766
- By:
- Publication type:
- Article
Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Comparison of the Danish Physical Activity Questionnaire with a validated position and motion instrument.
- Published in:
- European Journal of Epidemiology, 2008, v. 23, n. 5, p. 311, doi. 10.1007/s10654-008-9228-4
- By:
- Publication type:
- Article
A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811647
- By:
- Publication type:
- Article
Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children's Intake of Sugar-Rich Food and Drinks.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 13, p. 7967, doi. 10.3390/ijerph19137967
- By:
- Publication type:
- Article
Reducing Young Schoolchildren's Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for "Are You Too Sweet?" A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 24, p. 9580, doi. 10.3390/ijerph17249580
- By:
- Publication type:
- Article
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17129
- By:
- Publication type:
- Article
Intake of micronutrients among Danish adult users and non-users of dietary supplements.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7153
- By:
- Publication type:
- Article
Evaluation of a digital method to assess evening meal intake in a free-living adult population.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5311
- By:
- Publication type:
- Article
Misperception of body weight among overweight Danish adults: trends from 1995 to 2008.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 7, p. 1439, doi. 10.1017/S1368980013001444
- By:
- Publication type:
- Article
Dietary composition and nutrient content of the New Nordic Diet.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 777, doi. 10.1017/S1368980012004521
- By:
- Publication type:
- Article
Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 3, p. 452, doi. 10.1017/S1368980011001431
- By:
- Publication type:
- Article
Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Improving the diet of employees at blue-collar worksites: results from the ‘Food at Work’ intervention study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 965, doi. 10.1017/S1368980010003447
- By:
- Publication type:
- Article
Development and validation of a new simple Healthy Meal Index for canteen meals.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 10, p. 1559, doi. 10.1017/S1368980009993077
- By:
- Publication type:
- Article
Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors.
- Published in:
- Public Health Nutrition, 2009, v. 12, n. 8, p. 1165, doi. 10.1017/S1368980008003662
- By:
- Publication type:
- Article
Characteristics of misreporters of dietary intake and physical activity.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Characteristics of misreporters of dietary intake and physical activity.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 3, p. 230, doi. 10.1017/S136898000724666X
- By:
- Publication type:
- Article
Size makes a difference.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Size makes a difference.
- Published in:
- Public Health Nutrition, 2003, v. 6, n. 1, p. 65, doi. 10.1079/PHN2002361
- By:
- Publication type:
- Article
Comparison of different nutrient profiling schemes to a new reference method using dietary surveys.
- Published in:
- European Journal of Nutrition, 2007, v. 46, p. 37, doi. 10.1007/s00394-007-2005-4
- By:
- Publication type:
- Article
A new reference method for the validation of the nutrient profiling schemes using dietary surveys.
- Published in:
- European Journal of Nutrition, 2007, v. 46, p. 29, doi. 10.1007/s00394-007-2004-5
- By:
- Publication type:
- Article
Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2016, v. 41, n. 1, p. 33, doi. 10.1139/apnm-2015-0319
- By:
- Publication type:
- Article
Dietary supplements increase the risk of excessive micronutrient intakes in Danish children.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 6, p. 2449, doi. 10.1007/s00394-023-03153-5
- By:
- Publication type:
- Article
Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3545, doi. 10.1007/s00394-022-02902-2
- By:
- Publication type:
- Article
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.
- Published in:
- European Journal of Nutrition, 2016, v. 55, n. 5, p. 1973, doi. 10.1007/s00394-015-1013-z
- By:
- Publication type:
- Article
The Danish National Survey of Diet and Physical Activity (DANSDA) 1995–2011–2013: Study design, study participants, participation rate and underreporting.
- Published in:
- Scandinavian Journal of Public Health, 2024, v. 52, n. 6, p. 752, doi. 10.1177/14034948231190681
- By:
- Publication type:
- Article
Trends in overweight and obesity in Danish children and adolescents: 2000-2008 – exploring changes according to parental education.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Trends in overweight and obesity in Danish children and adolescents: 2000-2008 – exploring changes according to parental education.
- Published in:
- Scandinavian Journal of Public Health, 2014, v. 42, n. 4, p. 385, doi. 10.1177/1403494813520356
- By:
- Publication type:
- Article
Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet.
- Published in:
- Scandinavian Journal of Public Health, 2012, v. 40, n. 8, p. 693, doi. 10.1177/1403494812463173
- By:
- Publication type:
- Article
Prevalence and trends in overweight and obesity among children and adolescents in Denmark.
- Published in:
- Scandinavian Journal of Public Health, 2008, v. 36, n. 2, p. 5, doi. 10.1177/1403494807085185
- By:
- Publication type:
- Article
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.
- Published in:
- Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.17
- By:
- Publication type:
- Article
Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children.
- Published in:
- Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.3
- By:
- Publication type:
- Article
Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children.
- Published in:
- Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.23
- By:
- Publication type:
- Article
Danish children born to parents with lower levels of education are more likely to become overweight.
- Published in:
- Acta Paediatrica, 2014, v. 103, n. 10, p. 1083, doi. 10.1111/apa.12722
- By:
- Publication type:
- Article
Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark.
- Published in:
- Nutrients, 2023, v. 15, n. 6, p. 1480, doi. 10.3390/nu15061480
- By:
- Publication type:
- Article
Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1477, doi. 10.3390/nu14071477
- By:
- Publication type:
- Article
Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record.
- Published in:
- Nutrients, 2022, v. 14, n. 6, p. 1184, doi. 10.3390/nu14061184
- By:
- Publication type:
- Article
Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance †.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 32, doi. 10.3390/nu13010032
- By:
- Publication type:
- Article
Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1085, doi. 10.3390/nu10081085
- By:
- Publication type:
- Article