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INFLUENCE OF TANNINS AND MANNOPROTEINS PRODUCTS ON THE IMPROVEMENT OF ORGANOLEPTIC CHARACTERISTICS OF WINES.
- Published in:
- EUREKA: Life Sciences, 2022, n. 1, p. 32, doi. 10.21303/2504-5695.2022.002287
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- Article
THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICES.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 451, doi. 10.5219/1284
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- Article
IMPROVING THE QUALITY OF WHEAT BREAD BY ENRICHING TEFF FLOUR.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 33, doi. 10.15587/1729-4061.2023.279286
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- Article
INVESTIGATION OF THE APPEARANCE AND ELIMINATION OF PINKING COLORATION IN WHITE WINES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 56, doi. 10.15587/1729-4061.2022.252472
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- Publication type:
- Article
THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 451, doi. 10.5219/1284
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- Publication type:
- Article
STUDYING THE PROCESSING OF FOOD DYE FROM BEET JUICE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 688, doi. 10.5219/1152
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- Article