Found: 21
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Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00484
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- Article
A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification Technique.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00165
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- Article
Evaluation of potential probiotics properties of the screened Lactobacilli isolated from home-made koumiss in Mongolia.
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- Annals of Microbiology, 2009, v. 59, n. 3, p. 493, doi. 10.1007/BF03175136
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Isolation and identification of dominant microorganisms involved in naturally fermented goat milk in Haixi region of Qinghai, China.
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- Annals of Microbiology, 2008, v. 58, n. 2, p. 213, doi. 10.1007/BF03175319
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In Vitro Evaluation of Intestinal Transport and High-Density Fermentation of Lactobacillus acidophilus.
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- Metabolites (2218-1989), 2023, v. 13, n. 10, p. 1077, doi. 10.3390/metabo13101077
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- Article
A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities.
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- ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2015, v. 9, n. 9, p. 1979, doi. 10.1038/ismej.2015.11
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- Article
Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods.
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- Scientific Reports, 2016, p. 22704, doi. 10.1038/srep22704
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- Article
Comparative Genomic Analysis of 45 Type Strains of the Genus Bifidobacterium: A Snapshot of Its Genetic Diversity and Evolution.
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- PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0117912
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- Article
Diversity Analysis of Intestinal Bifidobacteria in the Hohhot Population.
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- Microorganisms, 2024, v. 12, n. 4, p. 756, doi. 10.3390/microorganisms12040756
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- Article
Bifidobacterium animalis subsp. lactis Probio-M8 undergoes host adaptive evolution by glcU mutation and translocates to the infant's gut via oral-/entero-mammary routes through lactation.
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- Microbiome, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40168-022-01398-6
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- Article
Profiling of koumiss microbiota and organic acids and their effects on koumiss taste.
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- BMC Microbiology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12866-020-01773-z
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- Article
Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.
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- Journal of Basic Microbiology, 2009, v. 49, n. 3, p. 318, doi. 10.1002/jobm.200800047
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- Article
Comparison of Bacterial Microbiota in Raw Mare's Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.581610
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- Article
A Metabolomics Approach Uncovers Differences between Traditional and Commercial Dairy Products in Buryatia (Russian Federation).
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- Molecules, 2018, v. 23, n. 4, p. 735, doi. 10.3390/molecules23040735
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- Article
Gut microbiome and aging nexus and underlying mechanism.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 17, p. 5349, doi. 10.1007/s00253-022-12089-5
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- Article
Comparative Genomics Analysis of Habitat Adaptation by Lactobacillus kefiranofaciens.
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- Foods, 2023, v. 12, n. 8, p. 1606, doi. 10.3390/foods12081606
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- Article
Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 5, p. 315, doi. 10.17221/175/2020-CJFS
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- Article
In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 36, doi. 10.17221/136/2018-CJFS
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- Article
Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia.
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- BMC Microbiology, 2015, v. 15, p. 1, doi. 10.1186/s12866-015-0551-0
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The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST).
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- BMC Microbiology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12866-015-0447-z
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- Article
The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST)
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- BMC Microbiology, 2015, v. 15, n. 1, p. 107, doi. 10.1186/s12866-015-0447-z
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- Article