Found: 8
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Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya.
- Published in:
- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2024, v. 41, n. 2, p. 90, doi. 10.12714/egejfas.41.2.02
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- Article
The Determination of the Shelf Life and Some Nutritional Components of Gilthead Seabream (Sparus aurataL., 1758) after Cold and Hot Smoking.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 1, p. 49
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- Article
Farklı Ağaç Talaşları ile Dumanlamanın Türk Somonunun Duyusal ve Mikrobiyolojik Kalitesine Etkileri.
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- Acta Aquatica Turcica, 2023, v. 19, n. 3, p. 266, doi. 10.22392/actaquatr.1227116
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- Article
The changes in chemical composition of Holothuria tubulosa (Gmelin, 1788) with ambient‐drying and oven‐drying methods.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1456, doi. 10.1002/fsn3.703
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- Article
Activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout ( Oncorhynchus mykiss).
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 717, doi. 10.1111/j.1365-2621.2005.00991.x
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- Article
Effect of Hot-Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats.
- Published in:
- Annals of Nutrition & Metabolism, 2006, v. 50, n. 1, p. 1, doi. 10.1159/000089483
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- Article
Hamsi Balığı (Engraulis encrasicolus) Dönerinin Soğuk Depolama Sırasındaki Kalite Değişimleri.
- Published in:
- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 3, p. 360, doi. 10.1501/tarimbil_0000001394
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- Article
Nutritional Properties of Crab (Potamon potamios Olivier, 1804) in the Lake of Eğirdir (Turkey).
- Published in:
- Pakistan Veterinary Journal, 2011, v. 31, n. 3, p. 239
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- Article