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The Impact of Low-Temperature Inactivation of Protease AprX from Pseudomonas on Its Proteolytic Capacity and Specificity: A Peptidomic Study.
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- Dairy, 2023, v. 4, n. 1, p. 150, doi. 10.3390/dairy4010011
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- Article
The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 834, doi. 10.1111/1541-4337.12452
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- Article
A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk.
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- European Biophysics Journal, 2019, v. 48, n. 1, p. 45, doi. 10.1007/s00249-018-1330-2
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- Article