Found: 14
Select item for more details and to access through your institution.
Systematic Investigation of the Effects of Seven Plant Extracts on the Physiological Parameters, Yield, and Nutritional Quality of Radish (Raphanus sativus var. sativus).
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.651152
- By:
- Publication type:
- Article
Effect of Preparation and Storage Conditions on Physical and Chemical Properties of Puree, Puree Juices and Cloudy Juices Obtained from Pumpkin with Added Japanese Quince and Strawberries.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 1, p. 183, doi. 10.15835/nbha44110238
- By:
- Publication type:
- Article
Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland.
- Published in:
- Molecules, 2024, v. 29, n. 8, p. 1865, doi. 10.3390/molecules29081865
- By:
- Publication type:
- Article
Irrigation Practice in Cultivation of Stevia rebaudiana Bertoni in Cooler Climates—Case Study in Poland.
- Published in:
- Agronomy, 2024, v. 14, n. 6, p. 1258, doi. 10.3390/agronomy14061258
- By:
- Publication type:
- Article
Effect of Spacing on Growth, Yield and Chemical Composition of Stevia Plants (Stevia rebaudiana Bert.).
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5153, doi. 10.3390/app14125153
- By:
- Publication type:
- Article
Effect of Different Forms of Sulfur Fertilization on Bioactive Components and Antioxidant Activity of White Cabbage (Brassica Oleracea L.).
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8784, doi. 10.3390/app11188784
- By:
- Publication type:
- Article
CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PUMPKIN PUREE ENRICHED WITH JAPANESE QUINCE, CORNELIAN CHERRY, STRAWBERRY AND APPLES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 51
- By:
- Publication type:
- Article
The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 1871, doi. 10.3390/su12051871
- By:
- Publication type:
- Article
The Effect of Plant-Derived Biostimulants on White Head Cabbage Seedlings Grown under Controlled Conditions.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 19, p. 5317, doi. 10.3390/su11195317
- By:
- Publication type:
- Article
Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage (Brassica oleracea var. capitata).
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 1992, doi. 10.3390/molecules26071992
- By:
- Publication type:
- Article
Field-Scale Evaluation of Botanical Extracts Effect on the Yield, Chemical Composition and Antioxidant Activity of Celeriac (Apium graveolens L. Var. rapaceum).
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4212, doi. 10.3390/molecules25184212
- By:
- Publication type:
- Article
THE EFFECT OF NITROGEN FERTILIZATION YIELD AND QUALITY OF RADICCHIO.
- Published in:
- Journal of Elementology, 2008, v. 13, n. 2, p. 175
- By:
- Publication type:
- Article
EFFECT OF FLAT COVERS AND PLANT DENSITY ON YIELDING AND QUALITY OF KOHLRABI.
- Published in:
- Journal of Elementology, 2008, v. 13, n. 2, p. 167
- By:
- Publication type:
- Article
Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying.
- Published in:
- Foods, 2017, v. 6, n. 8, p. 60, doi. 10.3390/foods6080060
- By:
- Publication type:
- Article