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Heterogeneity in diet-related non-communicable disease risks in a Chinese population.
Published in:
European Journal of Nutrition, 2024, v. 63, n. 8, p. 2975, doi. 10.1007/s00394-024-03481-0
By:
- Chang, Zhiyao;
- Biesbroek, Sander;
- Cai, Hongyi;
- Fan, Shenggen;
- Ni, Yuanying;
- Wen, Xin;
- Van 't Veer, Pieter;
- Talsma, Elise F.
Publication type:
Article
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability.
Published in:
European Journal of Nutrition, 2024, v. 63, n. 8, p. 2957, doi. 10.1007/s00394-024-03477-w
By:
- Daas, Merel C.;
- Vellinga, Reina E.;
- Pinho, Maria Gabriela M.;
- Boer, Jolanda M. A.;
- Verschuren, W. M. Monique;
- van der Schouw, Yvonne T.;
- van't Veer, Pieter;
- Biesbroek, Sander
Publication type:
Article
Improving health and carbon footprints of European diets using a benchmarking approach.
Published in:
Public Health Nutrition, 2021, v. 24, n. 3, p. 565, doi. 10.1017/S1368980020003341
By:
- Mertens, Elly;
- Kuijsten, Anneleen;
- Kanellopoulos, Argyris;
- Dofková, Marcela;
- Mistura, Lorenza;
- D'Addezio, Laura;
- Turrini, Aida;
- Dubuisson, Carine;
- Havard, Sabrina;
- Trolle, Ellen;
- Eckl, Marion;
- Biesbroek, Sander;
- Bloemhof, Jacqueline;
- Geleijnse, Johanna M;
- van 't Veer, Pieter
Publication type:
Article
Improving health and carbon footprints of European diets using a benchmarking approach.
Published in:
2021
By:
- Mertens, Elly;
- Kuijsten, Anneleen;
- Kanellopoulos, Argyris;
- Dofková, Marcela;
- Mistura, Lorenza;
- D'Addezio, Laura;
- Turrini, Aida;
- Dubuisson, Carine;
- Havard, Sabrina;
- Trolle, Ellen;
- Eckl, Marion;
- Biesbroek, Sander;
- Bloemhof, Jacqueline;
- Geleijnse, Johanna M;
- van 't Veer, Pieter
Publication type:
journal article
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.
Published in:
2019
By:
- Biesbroek, Sander;
- Verschuren, WM Monique;
- Boer, Jolanda MA;
- van der Schouw, Yvonne T;
- Sluijs, Ivonne;
- Temme, Elisabeth HM
Publication type:
journal article
Development and evaluation of the Dutch Healthy Diet index 2015.
Published in:
2017
By:
- Looman, Moniek;
- Feskens, Edith JM;
- de Rijk, Mariëlle;
- Meijboom, Saskia;
- Biesbroek, Sander;
- Temme, Elisabeth HM;
- de Vries, Jeanne;
- Geelen, Anouk;
- de Rijk, Mariëlle
Publication type:
journal article
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
Published in:
2017
By:
- Seves, S Marije;
- Verkaik-Kloosterman, Janneke;
- Biesbroek, Sander;
- Temme, Elisabeth HM
Publication type:
journal article
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study.
Published in:
Environmental Health: A Global Access Science Source, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-069X-13-27
By:
- Biesbroek, Sander;
- Bueno-de-Mesquita, H. Bas;
- Peeters, Petra H. M.;
- Verschuren, W. M. Monique;
- van der Schouw, Yvonne T.;
- Kramer, Gerard F. H.;
- Tyszler, Marcelo;
- Temme, Elisabeth H. M.
Publication type:
Article
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study.
Published in:
2014
By:
- Biesbroek, Sander;
- Bueno-de-Mesquita, H Bas;
- Peeters, Petra Hm;
- Verschuren, Wm Monique;
- van der Schouw, Yvonne T;
- Kramer, Gerard Fh;
- Tyszler, Marcelo;
- Temme, Elisabeth Hm;
- Peeters, Petra H M;
- Kramer, Gerard F H;
- Temme, Elisabeth H M
Publication type:
journal article
Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort.
Published in:
Journal of the American Heart Association, 2023, v. 12, n. 8, p. 1, doi. 10.1161/JAHA.122.026318
By:
- Colizzi, Chiara;
- Harbers, Marjolein C.;
- Vellinga, Reina E.;
- Verschuren, W. M. Monique;
- Boer, Jolanda M. A.;
- Biesbroek, Sander;
- Temme, Elisabeth H. M.;
- van der Schouw, Yvonne T.
Publication type:
Article
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.
Published in:
European Journal of Nutrition, 2023, v. 62, n. 5, p. 2115, doi. 10.1007/s00394-023-03135-7
By:
- Heerschop, Samantha N.;
- Kanellopoulos, Argyris;
- Biesbroek, Sander;
- van 't Veer, Pieter
Publication type:
Article
Dietary Choices Impact on Greenhouse Gas Emissions: Determinants and Correlates in a Sample of Adults from Eastern Germany.
Published in:
Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3854, doi. 10.3390/su14073854
By:
- Koelman, Liselot;
- Huybrechts, Inge;
- Biesbroek, Sander;
- van 't Veer, Pieter;
- Schulze, Matthias B.;
- Aleksandrova, Krasimira
Publication type:
Article
Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries.
Published in:
Sustainability (2071-1050), 2020, v. 12, n. 17, p. 6838, doi. 10.3390/su12176838
By:
- Mertens, Elly;
- Biesbroek, Sander;
- Dofková, Marcela;
- Mistura, Lorenza;
- D'Addezio, Laura;
- Turrini, Aida;
- Dubuisson, Carine;
- Havard, Sabrina;
- Trolle, Ellen;
- Geleijnse, Johanna M.;
- van 't Veer, Pieter
Publication type:
Article
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health.
Published in:
Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6027, doi. 10.3390/su11216027
By:
- Vellinga, Reina E.;
- van de Kamp, Mirjam;
- Toxopeus, Ido B.;
- van Rossum, Caroline T. M.;
- de Valk, Elias;
- Biesbroek, Sander;
- Hollander, Anne;
- Temme, Elisabeth H. M.
Publication type:
Article
Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy.
Published in:
Climatic Change, 2018, v. 147, n. 3/4, p. 571, doi. 10.1007/s10584-018-2153-y
By:
- Biesbroek, Sander;
- Verschuren, W. M. Monique;
- van der Schouw, Yvonne T.;
- Sluijs, Ivonne;
- Boer, Jolanda M. A.;
- Temme, Elisabeth H. M.
Publication type:
Article
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.
Published in:
2020
By:
- Broeks, Marlin J.;
- Biesbroek, Sander;
- Over, Eelco A. B.;
- van Gils, Paul F.;
- Toxopeus, Ido;
- Beukers, Marja H.;
- Temme, Elisabeth H. M.
Publication type:
journal article
Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries.
Published in:
Nutrients, 2021, v. 13, n. 10, p. 3602, doi. 10.3390/nu13103602
By:
- Eckl, Marion R.;
- Biesbroek, Sander;
- van't Veer, Pieter;
- Geleijnse, Johanna M.
Publication type:
Article
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
Published in:
Nutrients, 2021, v. 13, n. 4, p. 1176, doi. 10.3390/nu13041176
By:
- Heerschop, Samantha N.;
- Biesbroek, Sander;
- Temme, Elisabeth H. M.;
- Ocké, Marga C.;
- Bochud, Murielle;
- Pravst, Igor
Publication type:
Article
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
Published in:
2022
By:
- Vellinga, Reina E.;
- van Bakel, Marieke;
- Biesbroek, Sander;
- Toxopeus, Ido B.;
- de Valk, Elias;
- Hollander, Anne;
- van 't Veer, Pieter;
- Temme, Elisabeth H. M.
Publication type:
journal article

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