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Impact of Drying Process on Grindability and Physicochemical Properties of Celery.
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- Foods, 2024, v. 13, n. 16, p. 2585, doi. 10.3390/foods13162585
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- Article
Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics.
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- Journal of Ecological Engineering, 2023, v. 24, n. 12, p. 130, doi. 10.12911/22998993/173009
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- Article
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.
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- Molecules, 2023, v. 28, n. 4, p. 1835, doi. 10.3390/molecules28041835
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- Article
Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144495
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- Article
Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics.
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- Processes, 2023, v. 11, n. 9, p. 2561, doi. 10.3390/pr11092561
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- Article
Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.).
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- Processes, 2023, v. 11, n. 3, p. 750, doi. 10.3390/pr11030750
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- Article
Wpływ czynników społeczno-demograficznych i klinicznych na jakość życia chorych na padaczkę.
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- Journal of Neurological & Neurosurgical Nursing / Pielęgniarstwo Neurologiczne i Neurochirurgiczne, 2013, v. 2, n. 4, p. 155
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- Article
Banana Powder as an Additive to Common Wheat Pasta.
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- Foods, 2020, v. 9, n. 1, p. 53, doi. 10.3390/foods9010053
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- Article
Cistus incanus L. as an Innovative Functional Additive to Wheat Bread.
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- Foods, 2019, v. 8, n. 8, p. 349, doi. 10.3390/foods8080349
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- Article
In Vitro Low-Bortezomib Doses Induce Apoptosis and Independently Decrease the Activities of Glutathione S-Transferase and Glutathione Peroxidase in Multiple Myeloma, Taking into Account the GSTT1 and GSTM1 Gene Variants.
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- Genes, 2024, v. 15, n. 3, p. 387, doi. 10.3390/genes15030387
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- Article
Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale.
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- International Agrophysics, 2023, v. 37, n. 3, p. 353, doi. 10.31545/intagr/168434
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- Article
Changes in pasta properties during cooking and short-time storage.
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- International Agrophysics, 2019, v. 33, n. 3, p. 323, doi. 10.31545/intagr/110806
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- Article
Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets.
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- International Agrophysics, 2019, v. 33, n. 2, p. 217, doi. 10.31545/intagr/109422
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- Article
Relationship between the properties of raw and cooked spaghetti - new indices for pasta quality evaluation.
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- International Agrophysics, 2018, v. 32, n. 2, p. 217, doi. 10.1515/intag-2017-0012
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- Article
Effect of the addition of mixture of plant components on the mechanical properties of wheat bread.
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- International Agrophysics, 2017, v. 31, n. 4, p. 563, doi. 10.1515/intag-2016-0082
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- Article
Physical and antioxidant properties of gluten-free bread enriched with carob fibre.
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- International Agrophysics, 2017, v. 31, n. 3, p. 411, doi. 10.1515/intag-2016-0060
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- Article
Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8138, doi. 10.3390/app13148138
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- Article
Dried and Powdered Leaves of Parsley as a Functional Additive to Wheat Bread.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7930, doi. 10.3390/app12157930
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- Article
Predictive value of ERCC1 single-nucleotide polymorphism in patients receiving platinum-based chemotherapy for locally-advanced and advanced non-small cell lung cancer--a pilot study.
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- Folia Histochemica et Cytobiologica, 2012, v. 50, n. 1, p. 80, doi. 10.5603/FHC.2012.0011
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- Article
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3276, doi. 10.3390/plants12183276
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- Article
Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties.
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- Processes, 2022, v. 10, n. 8, p. 1588, doi. 10.3390/pr10081588
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- Article
Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production.
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- Processes, 2021, v. 9, n. 1, p. 32, doi. 10.3390/pr9010032
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- Article
Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar.
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- Processes, 2020, v. 8, n. 10, p. 1294, doi. 10.3390/pr8101294
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- Article
Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits.
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- Processes, 2020, v. 8, n. 10, p. 1265, doi. 10.3390/pr8101265
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- Article
Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties.
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- Processes, 2020, v. 8, n. 5, p. 509, doi. 10.3390/pr8050509
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- Article
Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile.
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- Materials (1996-1944), 2021, v. 14, n. 20, p. 6127, doi. 10.3390/ma14206127
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- Article
Influence of the Freeze-drying Conditions on the Physicochemical Properties and Grinding Characteristics of Kiwi.
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- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0315
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- Article
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.
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- Molecules, 2023, v. 28, n. 20, p. 7197, doi. 10.3390/molecules28207197
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- Article
PSYCHOSPOŁECZNE UCIĄŻLIWOŚCI ŚRODOWISKA PRACY ZAWODOWEJ KOBIET CIĘŻARNYCH A RYZYKO WYSTĘPOWANIA PORODU PRZEDWCZESNEGO.
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- Medycyna Pracy, 2007, v. 58, n. 3, p. 205
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- Article
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.
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- Antioxidants, 2023, v. 12, n. 6, p. 1253, doi. 10.3390/antiox12061253
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- Article