Found: 3
Select item for more details and to access through your institution.
The Influence of Arabinoxylan on the Properties of Sourdough Wheat Bread.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2649, doi. 10.3390/app14062649
- By:
- Publication type:
- Article
The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method.
- Published in:
- Molecules, 2024, v. 29, n. 4, p. 904, doi. 10.3390/molecules29040904
- By:
- Publication type:
- Article
Properties and Functionality of Cereal Non-Starch Polysaccharides in Breadmaking.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2282, doi. 10.3390/app13042282
- By:
- Publication type:
- Article