Found: 12
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Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 659, doi. 10.1002/jsfa.7785
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- Article
The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1140, doi. 10.1002/jsfa.6381
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- Article
Effect of pretreatment on bioactive compounds in wild rocket juice.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5234, doi. 10.1007/s13197-019-03992-3
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- Article
Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3437, doi. 10.3390/su13063437
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- Article
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 223, doi. 10.1016/j.fbp.2022.06.001
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- Article
Phytoremediation of Industrial Wastewater Containing Nitrates, Nitroglycerin, and Nitroglycol.
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- Polish Journal of Environmental Studies, 2013, v. 22, n. 3, p. 773
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- Article
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.
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- Foods, 2022, v. 11, n. 16, p. 2456, doi. 10.3390/foods11162456
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- Article
Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1528, doi. 10.3390/app13031528
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- Article
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5250, doi. 10.1002/jsfa.11878
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- Article
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 2, p. 175, doi. 10.31883/pjfns/163613
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- Article
Effects of Long-Term Dietary Administration of Kale (Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 3, p. 239, doi. 10.31883/pjfns/152434
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- Article
Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot ( Prunus armeniaca L.) Genotypes.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 5, p. 693, doi. 10.1007/s11746-017-2978-y
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- Article