Works matching AU Biedermann‐Brem, Sandra
1
- European Food Research & Technology, 2016, v. 242, n. 10, p. 1727, doi. 10.1007/s00217-016-2672-6
- Lommatzsch, Martin;
- Richter, Lydia;
- Biedermann-Brem, Sandra;
- Biedermann, Maurus;
- Grob, Konrad;
- Simat, Thomas
- Article
2
- European Food Research & Technology, 2014, v. 239, n. 2, p. 215, doi. 10.1007/s00217-014-2208-x
- Richter, Lydia;
- Biedermann-Brem, Sandra;
- Simat, Thomas;
- Grob, Koni
- Article
3
- European Food Research & Technology, 2013, v. 236, n. 3, p. 459, doi. 10.1007/s00217-012-1909-2
- Biedermann, Maurus;
- Ingenhoff, Jan-Erik;
- Dima, Giovanna;
- Zurfluh, Michael;
- Biedermann-Brem, Sandra;
- Richter, Lydia;
- Simat, Thomas;
- Harling, Antje;
- Grob, Koni
- Article
4
- European Food Research & Technology, 2012, v. 235, n. 1, p. 129, doi. 10.1007/s00217-012-1739-2
- McCombie, Gregor;
- Harling-Vollmer, Antje;
- Morandini, Maria;
- Schmäschke, Gabriele;
- Pechstein, Sylvia;
- Altkofer, Werner;
- Biedermann, Maurus;
- Biedermann-Brem, Sandra;
- Zurfluh, Michael;
- Sutter, Gaby;
- Landis, Matthias;
- Grob, Koni
- Article
5
- Packaging Technology & Science, 2017, v. 30, n. 3, p. 75, doi. 10.1002/pts.2268
- Biedermann‐Brem, Sandra;
- Biedermann, Maurus;
- Grob, Koni
- Article
6
- Packaging Technology & Science, 2017, v. 30, n. 3, p. 91, doi. 10.1002/pts.2278
- Biedermann‐Brem, Sandra;
- Biedermann, Maurus;
- Grob, Koni
- Article
7
- Packaging Technology & Science, 2014, v. 27, n. 9, p. 713, doi. 10.1002/pts.2062
- Biedermann‐Brem, Sandra;
- Grob, Koni
- Article
8
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2017, v. 12, n. 2, p. 171, doi. 10.1007/s00003-017-1101-5
- Biedermann, Maurus;
- Biedermann-Brem, Sandra;
- Grob, Koni
- Article
9
- Food Additives & Contaminants: Part B: Surveillance Communications, 2016, v. 9, n. 1, p. 21, doi. 10.1080/19393210.2015.1102974
- McCombie, Gregor;
- Biedermann, Maurus;
- Biedermann-Brem, Sandra;
- Suter, Gaby;
- Eicher, Angela;
- Pfefferle, Anton
- Article
10
- European Food Research & Technology, 2011, v. 232, n. 6, p. 1035, doi. 10.1007/s00217-011-1478-9
- Biedermann-Brem, Sandra;
- Grob, Koni
- Article
11
- European Food Research & Technology, 2011, v. 232, n. 1, p. 175, doi. 10.1007/s00217-010-1376-6
- Vollmer, Antje;
- Biedermann, Maurus;
- Grundböck, Florian;
- Ingenhoff, Jan-Erik;
- Biedermann-Brem, Sandra;
- Altkofer, Werner;
- Grob, Koni
- Article
12
- European Food Research & Technology, 2009, v. 228, n. 5, p. 679, doi. 10.1007/s00217-008-0978-8
- Biedermann-Brem, Sandra;
- Grob, Koni
- Article
13
- European Food Research & Technology, 2008, v. 227, n. 4, p. 1053, doi. 10.1007/s00217-008-0819-9
- Sandra Biedermann-Brem;
- Koni Grob;
- Per Fjeldal
- Article
14
- European Food Research & Technology, 2007, v. 224, n. 3, p. 309
- Sandra Biedermann-Brem;
- Maurus Biedermann;
- Anja Fankhauser-Noti;
- Koni Grob;
- Rüdiger Helling
- Article
15
- European Food Research & Technology, 2006, v. 223, n. 4, p. 447
- Anja Fankhauser-Noti;
- Sandra Biedermann-Brem;
- Koni Grob
- Article
16
- European Food Research & Technology, 2003, v. 217, n. 5, p. 369
- Sandra Biedermann-Brem;
- Anja Noti;
- Koni Grob;
- Daniel Imhof;
- Diego Bazzocco;
- Anton Pfefferle
- Article
17
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2061, doi. 10.1080/19440049.2020.1828624
- Eicher, Angela;
- Biedermann, Maurus;
- Suter, Gaby;
- Felder, Florian;
- Biedermann-Brem, Sandra;
- Stalder, Urs;
- McCombie, Gregor
- Article
18
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 725, doi. 10.1080/19440049.2016.1160744
- Biedermann-Brem, Sandra;
- Biedermann, Maurus;
- Grob, Koni
- Article
