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Physical, cooking and textural properties of composite flour noodles using indigenous food grain of North-East, India.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2024, v. 26, n. 1, p. 249
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- Article
Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200262
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- Article
Engineering Properties, Processing and Value Addition of Tamarind: A Review.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 11, p. 1530, doi. 10.23910/1.2023.4872a
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- Article
Traditional knowledge system on paddy straw management in North-East India.
- Published in:
- Indian Journal of Traditional Knowledge, 2023, v. 22, n. 2, p. 255, doi. 10.56042/ijtk.v22i2.49062
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- Article