Works by Biasioli, Franco

Results: 104

Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' Impact.

Published in:

Foods, 2025, v. 14, n. 13, p. 2343, doi. 10.3390/foods14132343

By:

Cliceri, Danny;
Khomenko, Iuliia;
Biasioli, Franco;
Gasperi, Flavia;
Aprea, Eugenio

Publication type:

Article

Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 9, p. 3787, doi. 10.1007/s00253-015-6528-y

By:

Romano, Andrea;
Capozzi, Vittorio;
Spano, Giuseppe;
Biasioli, Franco

Publication type:

Article

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).

Published in:

Genetics Selection Evolution, 2016, v. 48, p. 1, doi. 10.1186/s12711-016-0263-4

By:

Bergamaschi, Matteo;
Cecchinato, Alessio;
Biasioli, Franco;
Gasperi, Flavia;
Martin, Bruno;
Bittante, Giovanni

Publication type:

Article

PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020055

By:

Berbegal, Carmen;
Khomenko, Iuliia;
Russo, Pasquale;
Spano, Giuseppe;
Fragasso, Mariagiovanna;
Biasioli, Franco;
Capozzi, Vittorio

Publication type:

Article

Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit ( Malus x domestica Borkh.).

Published in:

Plant Journal, 2016, v. 88, n. 6, p. 963, doi. 10.1111/tpj.13306

By:

Tadiello, Alice;
Longhi, Sara;
Moretto, Marco;
Ferrarini, Alberto;
Tononi, Paola;
Farneti, Brian;
Busatto, Nicola;
Vrhovsek, Urska;
Molin, Alessandra dal;
Avanzato, Carla;
Biasioli, Franco;
Cappellin, Luca;
Scholz, Matthias;
Velasco, Riccardo;
Trainotti, Livio;
Delledonne, Massimo;
Costa, Fabrizio

Publication type:

Article

The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 357, doi. 10.1002/1097-0010(200102)81:3<357::AID-JSFA818>3.0.CO;2-O

By:

Gasperi, Flavia;
Gallerani, Giovanni;
Boschetti, Andrea;
Biasioli, Franco;
Monetti, Ambrogio;
Boscaini, Elena;
Jordan, Alfons;
Lindinger, Werner;
Iannotta, Salvatore

Publication type:

Article

Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 1, p. 57, doi. 10.1002/rcm.7993

By:

Peinado, Irene;
Mason, Marco;
Biasioli, Franco;
Scampicchio, Matteo

Publication type:

Article

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 1, p. 179, doi. 10.1002/rcm.4819

By:

Cappellin, Luca;
Biasioli, Franco;
Schuhfried, Erna;
Soukoulis, Christos;
Märk, Tilmann D.;
Gasperi, Flavia

Publication type:

Article

Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 14, p. 2127, doi. 10.1002/rcm.4617

By:

Soukoulis, Christos;
Aprea, Eugenio;
Biasioli, Franco;
Cappellin, Luca;
Schuhfried, Erna;
Märk, Tilmann D.;
Gasperi, Flavia

Publication type:

Article

A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis.

Published in:

Atmospheric Chemistry & Physics, 2019, v. 19, n. 5, p. 3125, doi. 10.5194/acp-19-3125-2019

By:

Cappellin, Luca;
Loreto, Francesco;
Biasioli, Franco;
Pastore, Paolo;
McKinney, Karena

Publication type:

Article

Field observations of volatile organic compound (VOC) exchange in red oaks.

Published in:

Atmospheric Chemistry & Physics, 2017, v. 17, n. 6, p. 4189, doi. 10.5194/acp-17-4189-2017

By:

Cappellin, Luca;
Algarra Alarcon, Alberto;
Herdlinger-Blatt, Irina;
Sanchez, Juaquin;
Biasioli, Franco;
Martin, Scot T.;
Loreto, Francesco;
McKinney, Karena A.

Publication type:

Article

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 3, p. 195, doi. 10.1111/joss.12151

By:

Ting, Valentina J.L.;
Romano, Andrea;
Silcock, Patrick;
Bremer, Phil J.;
Corollaro, Maria Laura;
Soukoulis, Christos;
Cappellin, Luca;
Gasperi, Flavia;
Biasioli, Franco

Publication type:

Article

QTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple Fruit.

Published in:

Plant Molecular Biology Reporter, 2015, v. 33, n. 2, p. 239, doi. 10.1007/s11105-014-0744-y

By:

Cappellin, Luca;
Farneti, Brian;
Guardo, Mario;
Busatto, Nicola;
Khomenko, Iuliia;
Romano, Andrea;
Velasco, Riccardo;
Costa, Guglielmo;
Biasioli, Franco;
Costa, Fabrizio

Publication type:

Article

Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress.

Published in:

Tree Physiology, 2017, v. 37, n. 12, p. 1637, doi. 10.1093/treephys/tpx083

By:

Marino, Giovanni;
Brunetti, Cecilia;
Tattini, Massimiliano;
Romano, Andrea;
Biasioli, Franco;
Tognetti, Roberto;
Loreto, Francesco;
Ferrini, Francesco;
Centritto, Mauro

Publication type:

Article

The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS).

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 317, doi. 10.3390/fermentation10060317

By:

Rajendran, Sarathadevi;
Khomenko, Iuliia;
Silcock, Patrick;
Betta, Emanuela;
Pedrotti, Michele;
Biasioli, Franco;
Bremer, Phil

Publication type:

Article

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 294, doi. 10.3390/fermentation9030294

By:

Roberts, Rebecca;
Khomenko, Iuliia;
Eyres, Graham T.;
Bremer, Phil;
Silcock, Patrick;
Betta, Emanuela;
Biasioli, Franco

Publication type:

Article

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.01140

By:

Farneti, Brian;
Emanuelli, Francesco;
Khomenko, Iuliia;
Ajelli, Matteo;
Biasioli, Franco;
Giongo, Lara

Publication type:

Article

How to resolve cryptic species of polypores: an example in Fomes.

Published in:

IMA Fungus, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1186/s43008-019-0016-4

By:

Peintner, Ursula;
Kuhnert-Finkernagel, Regina;
Wille, Viana;
Biasioli, Franco;
Shiryaev, Anton;
Perini, Claudia

Publication type:

Article

High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS.

Published in:

Journal of Plant Research, 2020, v. 133, n. 1, p. 123, doi. 10.1007/s10265-019-01149-z

By:

Li, Mingai;
Cappellin, Luca;
Xu, Jia;
Biasioli, Franco;
Varotto, Claudio

Publication type:

Article

Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1755, doi. 10.1007/s00217-016-2675-3

By:

Cuenca, Martha;
Ciesa, Flavio;
Romano, Andrea;
Robatscher, Peter;
Scampicchio, Matteo;
Biasioli, Franco

Publication type:

Article

High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in Mortierella and Closely Related Genera.

Published in:

Journal of Fungi, 2021, v. 7, n. 1, p. 1, doi. 10.3390/jof7010066

By:

Telagathoti, Anusha;
Probst, Maraike;
Khomenko, Iuliia;
Biasioli, Franco;
Peintner, Ursula

Publication type:

Article

Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-29134-6

By:

Probst, Maraike;
Telagathoti, Anusha;
Siewert, Bianka;
Khomenko, Iuliia;
Betta, Emanuela;
Biasioli, Franco;
Peintner, Ursula

Publication type:

Article

Emerging evidence on the potential of PTR‐MS as rapid, direct and high‐sensitivity sensors to promote innovation in the fermented beverages sector.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8434, doi. 10.1111/ijfs.17398

By:

Corvino, Antonia;
Silcock, Pat;
Capozzi, Vittorio;
Biasioli, Franco

Publication type:

Article

Phenotypic differences determine drought stress responses in ecotypes of Arundo donax adapted to different environments.

Published in:

Journal of Experimental Botany, 2017, v. 68, n. 9, p. 2439, doi. 10.1093/jxb/erx125

By:

Ahrar, Mastaneh;
Doneva, Dilyana;
Tattini, Massimiliano;
Brunetti, Cecilia;
Gori, Antonella;
Rodeghiero, Mirco;
Wohlfahrt, Georg;
Biasioli, Franco;
Varotto, Claudio;
Loreto, Francesco;
Velikova, Violeta

Publication type:

Article

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.

Published in:

Journal of Experimental Botany, 2017, v. 68, n. 7, p. 1467, doi. 10.1093/jxb/erx018

By:

Farneti, Brian;
Di Guardo, Mario;
Khomenko, Iuliia;
Cappellin, Luca;
Biasioli, Franco;
Velasco, Riccardo;
Costa, Fabrizio

Publication type:

Article

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.

Published in:

Genome Biology & Evolution, 2015, v. 7, n. 6, p. 1506, doi. 10.1093/gbe/evv084

By:

Campbell-Sills, Hugo;
Khoury, Mariette El;
Favier, Marion;
Romano, Andrea;
Biasioli, Franco;
Spano, Giuseppe;
Sherman, David J.;
Bouchez, Olivier;
Coton, Emmanuel;
Coton, Monika;
Sanae Okada;
Naoto Tanaka;
Dols-Lafargue, Marguerite;
Lucas, Patrick M.

Publication type:

Article

Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 665, doi. 10.1007/s11947-019-2237-3

By:

Tsevdou, Maria;
Aprea, Eugenio;
Betta, Emanuella;
Khomenko, Iuliia;
Molitor, Daniel;
Biasioli, Franco;
Gaiani, Claire;
Gasperi, Flavia;
Taoukis, Petros;
Soukoulis, Christos

Publication type:

Article

Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1925, doi. 10.1007/s11947-015-1549-1

By:

Makhoul, Salim;
Romano, Andrea;
Capozzi, Vittorio;
Spano, Giuseppe;
Aprea, Eugenio;
Cappellin, Luca;
Benozzi, Elisabetta;
Scampicchio, Matteo;
Märk, Tilmann;
Gasperi, Flavia;
El-Nakat, Hanna;
Guzzo, Jean;
Biasioli, Franco

Publication type:

Article

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2831, doi. 10.1007/s11947-012-0930-6

By:

Soukoulis, Christos;
Cappellin, Luca;
Aprea, Eugenio;
Costa, Fabrizio;
Viola, Roberto;
Märk, Tilmann;
Gasperi, Flavia;
Biasioli, Franco

Publication type:

Article

PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2085, doi. 10.1007/s11947-010-0487-1

By:

Soukoulis, Christos;
Biasioli, Franco;
Aprea, Eugenio;
Schuhfried, Erna;
Cappellin, Luca;
Märk, Tilmann;
Gasperi, Flavia

Publication type:

Article

A Novel Isoprene Synthase from the Monocot Tree Copernicia prunifera (Arecaceae) Confers Enhanced Drought Tolerance in Transgenic Arabidopsis.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 20, p. 15329, doi. 10.3390/ijms242015329

By:

Yu, Jiamei;
Khomenko, Iuliia;
Biasioli, Franco;
Li, Mingai;
Varotto, Claudio

Publication type:

Article

A Breach in Plant Defences: Pseudomonas syringae pv. actinidiae Targets Ethylene Signalling to Overcome Actinidia chinensis Pathogen Responses.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4375, doi. 10.3390/ijms22094375

By:

Cellini, Antonio;
Donati, Irene;
Farneti, Brian;
Khomenko, Iuliia;
Buriani, Giampaolo;
Biasioli, Franco;
Cristescu, Simona M.;
Spinelli, Francesco;
Chen, Zhixiang

Publication type:

Article

The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage.

Published in:

Foods, 2023, v. 12, n. 22, p. 4050, doi. 10.3390/foods12224050

By:

Ting, Valentina J. L.;
Silcock, Pat;
Biasioli, Franco;
Bremer, Phil

Publication type:

Article

Bibliometric Review on the Volatile Organic Compounds in Meat.

Published in:

Foods, 2022, v. 11, n. 22, p. 3574, doi. 10.3390/foods11223574

By:

Ni, Qianlin;
Amalfitano, Nicolò;
Biasioli, Franco;
Gallo, Luigi;
Tagliapietra, Franco;
Bittante, Giovanni

Publication type:

Article

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat.

Published in:

Foods, 2020, v. 9, n. 12, p. 1776, doi. 10.3390/foods9121776

By:

Ni, Qianlin;
Khomenko, Iuliia;
Gallo, Luigi;
Biasioli, Franco;
Bittante, Giovanni

Publication type:

Article

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors.

Published in:

Foods, 2020, v. 9, n. 12, p. 1738, doi. 10.3390/foods9121738

By:

Bittante, Giovanni;
Ni, Qianlin;
Khomenko, Iuliia;
Gallo, Luigi;
Biasioli, Franco

Publication type:

Article

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence.

Published in:

Foods, 2020, v. 9, n. 10, p. 1498, doi. 10.3390/foods9101498

By:

Pico, Joana;
Khomenko, Iuliia;
Capozzi, Vittorio;
Navarini, Luciano;
Biasioli, Franco

Publication type:

Article

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence.

Published in:

Foods, 2020, v. 9, n. 10, p. 1498, doi. 10.3390/foods9101498

By:

Pico, Joana;
Khomenko, Iuliia;
Capozzi, Vittorio;
Navarini, Luciano;
Biasioli, Franco

Publication type:

Article

Monitoring In Vitro and In Vivo Aroma Release of Espresso Coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010272

By:

Romano, Andrea;
Cappellin, Luca;
Bogialli, Sara;
Pastore, Paolo;
Navarini, Luciano;
Biasioli, Franco

Publication type:

Article

Ethylene Production Affects Blueberry Fruit Texture and Storability.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.813863

By:

Farneti, Brian;
Khomenko, Iuliia;
Ajelli, Matteo;
Emanuelli, Francesco;
Biasioli, Franco;
Giongo, Lara

Publication type:

Article

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS.

Published in:

Metabolomics, 2017, v. 13, n. 10, p. 1, doi. 10.1007/s11306-017-1259-y

By:

Khomenko, Iuliia;
Stefanini, Irene;
Cappellin, Luca;
Cappelletti, Valentina;
Franceschi, Pietro;
Cavalieri, Duccio;
Märk, Tilmann;
Biasioli, Franco

Publication type:

Article

Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS.

Published in:

Metabolomics, 2015, v. 11, n. 4, p. 838, doi. 10.1007/s11306-014-0744-9

By:

Farneti, Brian;
Khomenko, Iuliia;
Cappellin, Luca;
Ting, Valentina;
Romano, Andrea;
Biasioli, Franco;
Costa, Guglielmo;
Costa, Fabrizio

Publication type:

Article

Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF-MS.

Published in:

Metabolomics, 2015, v. 11, n. 2, p. 341, doi. 10.1007/s11306-014-0696-0

By:

Farneti, Brian;
Busatto, Nicola;
Khomenko, Iuliia;
Cappellin, Luca;
Gutierrez, Soledad;
Spinelli, Francesco;
Velasco, Riccardo;
Biasioli, Franco;
Costa, Guglielmo;
Costa, Fabrizio

Publication type:

Article

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics.

Published in:

Metabolomics, 2012, v. 8, n. 5, p. 761, doi. 10.1007/s11306-012-0405-9

By:

Cappellin, Luca;
Soukoulis, Christos;
Aprea, Eugenio;
Granitto, Pablo;
Dallabetta, Nicola;
Costa, Fabrizio;
Viola, Roberto;
Märk, Tilmann;
Gasperi, Flavia;
Biasioli, Franco

Publication type:

Article

Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 16, p. 2564, doi. 10.1002/rcm.3118

By:

Aprea, Eugenio;
Biasioli, Franco;
Carlin, Silvia;
Versini, Giuseppe;
Märk, Tilmann D.;
Gasperi, Flavia

Publication type:

Article

Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).

Published in:

BMC Plant Biology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/s12870-014-0193-7

By:

Busatto, Nicola;
Farneti, Brian;
Tadiello, Alice;
Vrhovsek, Urska;
Cappellin, Luca;
Biasioli, Franco;
Velasco, Riccardo;
Costa, Guglielmo;
Costa, Fabrizio

Publication type:

Article

The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.

Published in:

BMC Plant Biology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2229-14-87

By:

Pilati, Stefania;
Brazzale, Daniele;
Guella, Graziano;
Milli, Alberto;
Ruberti, Cristina;
Biasioli, Franco;
Zottini, Michela;
Moser, Claudio

Publication type:

Article

Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-48732-x

By:

Capuano, Rosamaria;
Khomenko, Iuliia;
Grasso, Felicia;
Messina, Valeria;
Olivieri, Anna;
Cappellin, Luca;
Paolesse, Roberto;
Catini, Alexandro;
Ponzi, Marta;
Biasioli, Franco;
Di Natale, Corrado

Publication type:

Article

Species-Specific Induction of Plant Volatiles by Two Aphid Species in Apple: Real Time Measurement of Plant Emission and Attraction of Lacewings in the Wind Tunnel.

Published in:

Journal of Chemical Ecology, 2021, v. 47, n. 7, p. 653, doi. 10.1007/s10886-021-01288-5

By:

Badra, Zaid;
Larsson Herrera, Sebastian;
Cappellin, Luca;
Biasioli, Franco;
Dekker, Teun;
Angeli, Sergio;
Tasin, Marco

Publication type:

Article

Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial.

Published in:

Journal of Chemical Ecology, 2016, v. 42, n. 12, p. 1265, doi. 10.1007/s10886-016-0794-8

By:

Giacomuzzi, Valentino;
Cappellin, Luca;
Khomenko, Iuliia;
Biasioli, Franco;
Schütz, Stefan;
Tasin, Marco;
Knight, Alan;
Angeli, Sergio

Publication type:

Article