Found: 13
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Effect of refrigeration temperature during aging on Holstein steers' meat quality.
- Published in:
- Técnica Pecuaria en México, 2008, v. 46, n. 2, p. 137
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- Publication type:
- Article
Efecto de la temperatura de refrigeración sobre la calidad de la carne de novillos Holstein a lo largo de la maduración.
- Published in:
- Técnica Pecuaria en México, 2008, v. 46, n. 2, p. 137
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- Publication type:
- Article
Comparison of transcriptomic landscapes of different lamb muscles using RNA-Seq.
- Published in:
- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200732
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- Article
Variation in instrumental meat quality among 15 muscles from 14-month-old sheep and its relationship with fibre typing.
- Published in:
- Animal Production Science, 2018, v. 58, n. 7, p. 1358, doi. 10.1071/AN16013
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- Publication type:
- Article
The effects of hot boning on meat quality from six different contractile-metabolic sheep muscles: A preliminary study.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14778
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- Article
ESTUDIO COMPARATIVO DE HEMBRAS FINNISH LANDRACE X MERINO AUSTRALIANO VS. MERINO AUSTRALIANO. PRODUCCIÓN DE LANA.
- Published in:
- Abanico Veterinario, 2014, v. 4, n. 3, p. 51
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- Publication type:
- Article
MEDIDAS ZOOMÉTRICAS Y CRECIMIENTO PRE-DESTETE EN CORDEROS DE OVEJAS HÍBRIDAS Y CARNEROS DE LA RAZA SOUTHDOWN.
- Published in:
- Abanico Veterinario, 2014, v. 4, n. 2, p. 21
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- Publication type:
- Article
ESTUDIO COMPARATIVO DE HEMBRAS FINNISH LANDRACE X MERINO AUSTRALIANO VS. MERINO AUSTRALIANO: II. PRODUCCIÓN DE CARNE.
- Published in:
- Abanico Veterinario, 2014, v. 4, n. 2, p. 36
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- Publication type:
- Article
G8-Genes asociados a peso al nacimiento y peso de la canal en ovinos.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2015, v. 23, n. 5, p. 112
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- Article
RELATIONSHIPS BETWEEN FIBER TYPING AND MEAT TENDERNESS IN 15 HEAVY LAMB MUSCLES.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 454
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- Publication type:
- Article
ACCEPTABILITY OF OVINE HAMBURGER PATTIES WITH INCREASING ADDITIONS OF PEANUT AND α-TOCOPHEROL.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 151
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- Publication type:
- Article
THE USE OF LACTIC ACID AND OZONE FOR THE REDUCTION OF THE BACTERIAL COUNT IN OVINE CARCASS SURFACES.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 217
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- Publication type:
- Article
INSTRUMENTAL AND SENSORY MEAT TENDERNESS IN 13 HEAVY LAMB MUSCLES.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 84
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- Publication type:
- Article