Found: 26
Select item for more details and to access through your institution.
Phenotypic Antimicrobial Resistance Profiles of Human Campylobacter Species Isolated in Northwest Italy, 2020–2023.
- Published in:
- Microorganisms, 2024, v. 12, n. 3, p. 426, doi. 10.3390/microorganisms12030426
- By:
- Publication type:
- Article
Detection and Characterization of Zoonotic Pathogens in Game Meat Hunted in Northwestern Italy.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 4, p. 562, doi. 10.3390/ani14040562
- By:
- Publication type:
- Article
Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 609, doi. 10.3390/foods13040609
- By:
- Publication type:
- Article
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3976, doi. 10.3390/foods12213976
- By:
- Publication type:
- Article
First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy).
- Published in:
- Pathogens, 2023, v. 12, n. 9, p. 1139, doi. 10.3390/pathogens12091139
- By:
- Publication type:
- Article
Food Safety Monitoring of Salmonella spp. in Northern Italy 2019–2021.
- Published in:
- Pathogens, 2023, v. 12, n. 7, p. 963, doi. 10.3390/pathogens12070963
- By:
- Publication type:
- Article
Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives.
- Published in:
- Nutrients, 2023, v. 15, n. 10, p. 2258, doi. 10.3390/nu15102258
- By:
- Publication type:
- Article
Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of Staphylococcus aureus.
- Published in:
- Toxins, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/toxins14100671
- By:
- Publication type:
- Article
Detection of Peanut Traces in Food by an Official Food Safety Laboratory.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 643, doi. 10.3390/foods11050643
- By:
- Publication type:
- Article
Laniakea@ReCaS: exploring the potential of customisable Galaxy on-demand instances as a cloud-based service.
- Published in:
- BMC Bioinformatics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12859-021-04401-3
- By:
- Publication type:
- Article
Il "latte" che non è latte: indagine su consumi delle bevande vegetali sostitutive del latte.
- Published in:
- Ingredienti Alimentari, 2020, v. 19, n. 109, p. 10
- By:
- Publication type:
- Article
Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses.
- Published in:
- Genes, 2020, v. 11, n. 1, p. 33, doi. 10.3390/genes11010033
- By:
- Publication type:
- Article
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates.
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 180, doi. 10.4081/ijfs.2019.7859
- By:
- Publication type:
- Article
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers.
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 223, doi. 10.4081/ijfs.2019.8316
- By:
- Publication type:
- Article
Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 180, doi. 10.3390/foods7110180
- By:
- Publication type:
- Article
Molecular identification of antimicrobial resistance (AMR) genes in cow raw milk.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
Microbiological Parameters in the Primary Production of Berries: A Pilot Study.
- Published in:
- Foods, 2018, v. 7, n. 7, p. 105, doi. 10.3390/foods7070105
- By:
- Publication type:
- Article
Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham, Italy, May 2016.
- Published in:
- Eurosurveillance (15607917), 2018, v. 23, n. 10, p. 13, doi. 10.2807/1560-7917.ES.2018.23.10.17-00155
- By:
- Publication type:
- Article
Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans.
- Published in:
- Toxins, 2017, v. 9, n. 5, p. 161, doi. 10.3390/toxins9050161
- By:
- Publication type:
- Article
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 9, doi. 10.4081/ijfs.2017.6177
- By:
- Publication type:
- Article
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 9, doi. 10.4081/ijfs.2017.6177
- By:
- Publication type:
- Article
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 116, doi. 10.4081/ijfs.2016.5736
- By:
- Publication type:
- Article
Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy.
- Published in:
- Toxins, 2016, v. 8, n. 3, p. 57, doi. 10.3390/toxins8030057
- By:
- Publication type:
- Article
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5127
- By:
- Publication type:
- Article
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1706
- By:
- Publication type:
- Article
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 160, doi. 10.4081/ijfs.2014.1705
- By:
- Publication type:
- Article