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Assessment of Nutritional Practices of Mountain Runners before and during Competitions.
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- Nutrients, 2024, v. 16, n. 16, p. 2588, doi. 10.3390/nu16162588
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- Article
Knowledge of Food–Drug Interactions among Medical University Students.
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- Nutrients, 2024, v. 16, n. 15, p. 2425, doi. 10.3390/nu16152425
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- Article
The Psychosocial Aspects of Vegetarian Diets: A Cross-Sectional Study of the Motivations, Risks, and Limitations in Daily Life.
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- Nutrients, 2024, v. 16, n. 15, p. 2504, doi. 10.3390/nu16152504
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- Article
EVALUATION OF PHENOLIC CONTENT IN SELECTED RED FRUIT JUICES.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2024, v. 75, n. 2, p. 125, doi. 10.32394/rpzh.2024.0298
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- Article
Adipose Dysfunction Indices as a Key to Cardiometabolic Risk Assessment—A Population-Based Study of Post-Myocardial Infarction Patients.
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- Metabolites (2218-1989), 2024, v. 14, n. 6, p. 299, doi. 10.3390/metabo14060299
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- Article
Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market.
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- Foods, 2024, v. 13, n. 10, p. 1571, doi. 10.3390/foods13101571
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- Article
Splenic Elemental Composition of Breast Cancer-Suffering Rats Supplemented with Pomegranate Seed Oil and Bitter Melon Extract.
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- Molecules, 2024, v. 29, n. 9, p. 1942, doi. 10.3390/molecules29091942
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- Article
Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products.
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- Nutrients, 2024, v. 16, n. 9, p. 1371, doi. 10.3390/nu16091371
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- Article
A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 5, p. 2807, doi. 10.3390/ijms25052807
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- Article
Comparison of Nutrition among Female Floorball Players of Extra-Class Teams from Poland and the Czech Republic during the Preparation Period for the League Season.
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- Nutrients, 2024, v. 16, n. 4, p. 544, doi. 10.3390/nu16040544
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- Article
Exploring the Influence of the Selected Conjugated Fatty Acids Isomers and Cancerous Process on the Fatty Acids Profile of Spleen.
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- Cancers, 2024, v. 16, n. 3, p. 479, doi. 10.3390/cancers16030479
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- Article
Organic and Inorganic Selenium Compounds Affected Lipidomic Profile of Spleen of Lambs Fed with Diets Enriched in Carnosic Acid and Fish Oil.
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- Animals (2076-2615), 2024, v. 14, n. 1, p. 133, doi. 10.3390/ani14010133
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- Article
Complementary Feeding Methods, Feeding Problems, Food Neophobia, and Picky Eating among Polish Children.
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- Children, 2024, v. 11, n. 1, p. 45, doi. 10.3390/children11010045
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- Article
Feeding neophobia and current feeding problems -- a cross-sectional study among Polish children aged 2-7 years.
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- Polish Journal of Pediatrics / Pediatria Polska, 2024, v. 99, n. 1, p. 7, doi. 10.5114/polp.2024.135985
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- Article
Feeding problems, eating disorders, and nutritional status of Polish children and adolescents with neurodevelopmental disorders -- a cross-sectional pilot study.
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- Polish Journal of Pediatrics / Pediatria Polska, 2024, v. 99, n. 1, p. 37, doi. 10.5114/polp.2024.135986
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- Article
Selected Exogenous (Occupational and Environmental) Risk Factors for Cardiovascular Diseases in Military and Aviation.
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- Journal of Clinical Medicine, 2023, v. 12, n. 23, p. 7492, doi. 10.3390/jcm12237492
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- Article
Infant Complementary Feeding Methods and Subsequent Occurrence of Food Neophobia—A Cross-Sectional Study of Polish Children Aged 2–7 Years.
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- Nutrients, 2023, v. 15, n. 21, p. 4590, doi. 10.3390/nu15214590
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- Article
Anthropometric Profiling and Changes in Segmental Body Composition of Professional Football Players in Relation to Age over the Training Macrocycle.
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- Sports (2075-4663), 2023, v. 11, n. 9, p. 172, doi. 10.3390/sports11090172
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- Article
Prevalence of Feeding Problems in Children and Associated Factors—A Cross-Sectional Study among Polish Children Aged 2–7 Years.
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- Nutrients, 2023, v. 15, n. 14, p. 3185, doi. 10.3390/nu15143185
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- Article
The Assessment of Body Composition and Nutritional Awareness of Football Players According to Age.
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- Nutrients, 2023, v. 15, n. 3, p. 705, doi. 10.3390/nu15030705
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- Article
Nutrition as Prevention of Diet-Related Diseases—A Cross-Sectional Study among Children and Young Adults with Down Syndrome.
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- Children, 2023, v. 10, n. 1, p. 36, doi. 10.3390/children10010036
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- Article
Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.
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- Life (2075-1729), 2023, v. 13, n. 1, p. 217, doi. 10.3390/life13010217
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- Article
Increased LC PUFA Levels in the Serum of Pregnant Women and Their Children as a Result of Dietary Supplementation with 'Omega' Fatty Acids.
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- Nutrients, 2023, v. 15, n. 1, p. 231, doi. 10.3390/nu15010231
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- Article
Proper Dietary and Supplementation Patterns as a COVID-19 Protective Factor (Cross-Sectional Study-Silesia, Poland).
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- Life (2075-1729), 2022, v. 12, n. 12, p. 1976, doi. 10.3390/life12121976
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- Article
The Project "Colourful Means Healthy" as an Educational Measure for the Prevention of Diet-Related Diseases: Investigating the Impact of Nutrition Education for School-Aged Children on Their Nutritional Knowledge.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 20, p. 13307, doi. 10.3390/ijerph192013307
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- Article
The effect of IL10 gene polymorphism on obesity parameters in highly physically active young men.
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- Biology of Sport, 2022, v. 39, n. 4, p. 1117, doi. 10.5114/biolsport.2023.118336
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- Article
Body Composition and Its Perception among Professional Female Volleyball Players and Fitness Athletes (Silesia, Poland).
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 11891, doi. 10.3390/ijerph191911891
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- Article
Evaluation of the frequency of consumption of vegetables, fruits and products rich in antioxidants by amateur and professional athletes.
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- Sport & Tourism Central European Journal / Sport i Turystyka Srodkowoeuropejskie Czasopismo Naukowe, 2022, v. 5, n. 4, p. 83, doi. 10.16926/sit.2022.04.05
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- Article
Perception of the Body Image in Women after Childbirth and the Specific Determinants of Their Eating Behavior: Cross-Sectional Study (Silesia, Poland).
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 16, p. 10137, doi. 10.3390/ijerph191610137
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- Article
Prevalence of Emotional Eating in Groups of Students with Varied Diets and Physical Activity in Poland.
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- Nutrients, 2022, v. 14, n. 16, p. 3289, doi. 10.3390/nu14163289
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- Article
Endogenous Risk Factors of Cardiovascular Diseases (CVDs) in Military Professionals with a Special Emphasis on Military Pilots.
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- Journal of Clinical Medicine, 2022, v. 11, n. 15, p. 4314, doi. 10.3390/jcm11154314
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- Article
Dietary Therapy in Prevention of Cardiovascular Disease (CVD)—Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD.
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- Nutrients, 2022, v. 14, n. 13, p. 2649, doi. 10.3390/nu14132649
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- Article
Use of the Baby-Led Weaning (BLW) Method in Complementary Feeding of the Infant—A Cross-Sectional Study of Mothers Using and Not Using the BLW Method.
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- Nutrients, 2022, v. 14, n. 12, p. 2372, doi. 10.3390/nu14122372
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- Article
Changes in body water content of elite soccer players during the macrocycle according to function on the field.
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- Journal of Physical Education & Sport, 2022, v. 22, n. 6, p. 1464, doi. 10.7752/jpes.2022.06184
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- Article
The Impact of the Epidemiological Situation Resulting From COVID-19 Pandemic on Selected Aspects of Mental Health Among Patients With Cancer-Silesia Province (Poland).
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- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.857326
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- Article
The Concept of Intrauterine Programming and the Development of the Neonatal Microbiome in the Prevention of SARS-CoV-2 Infection.
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- Nutrients, 2022, v. 14, n. 9, p. 1702, doi. 10.3390/nu14091702
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- Article
ARFID—Strategies for Dietary Management in Children.
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- Nutrients, 2022, v. 14, n. 9, p. 1739, doi. 10.3390/nu14091739
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- Article
Neophobia—A Natural Developmental Stage or Feeding Difficulties for Children?
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- Nutrients, 2022, v. 14, n. 7, p. 1521, doi. 10.3390/nu14071521
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- Article
Selected Behaviors and Addiction Risk Among Users of Urban Multimedia Games.
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- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.862891
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- Article
Impact of Fatty Acids on Obesity-Associated Diseases and Radical Weight Reduction.
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- Obesity Surgery, 2022, v. 32, n. 2, p. 428, doi. 10.1007/s11695-021-05789-w
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- Article
Lipidomic Profile and Enzymes Activity in Hepatic Microsomes of Rats in Physiological and Pathological Conditions.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 1, p. 442, doi. 10.3390/ijms23010442
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- Article
Cancer Influences the Elemental Composition of the Myocardium More Strongly than Conjugated Linoleic Acids-Chemometric Approach to Cardio-Oncological Studies.
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- Molecules, 2021, v. 26, n. 23, p. 7127, doi. 10.3390/molecules26237127
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- Article
IL-6 Polymorphisms Are Not Related to Obesity Parameters in Physically Active Young Men.
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- Genes, 2021, v. 12, n. 10, p. 1498, doi. 10.3390/genes12101498
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- Article
Nutritional, Anthropometric and Sociodemographic Factors Affecting Fatty Acids Profile of Pregnant Women's Serum at Labour—Chemometric Studies.
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- Nutrients, 2021, v. 13, n. 9, p. 2948, doi. 10.3390/nu13092948
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- Article
Comparative Study of the Genetic and Biochemical Variability of Polyscias filicifolia (Araliaceae) Regenerants Obtained by Indirect and Direct Somatic Embryogenesis as a Source of Triterpenes.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 5752, doi. 10.3390/ijms22115752
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- Article
Disentangling the Molecular Mechanisms of the Antidepressant Activity of Omega-3 Polyunsaturated Fatty Acid: A Comprehensive Review of the Literature.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4393, doi. 10.3390/ijms22094393
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- Article
Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids.
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- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 3, p. 520, doi. 10.1111/jpn.13464
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- Article
Motivation to engage in physical activity among health sciences students.
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- Journal of Physical Education & Sport, 2021, v. 21, n. 1, p. 140, doi. 10.7752/jpes.2021.01019
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- Article
Pomegranate Seed Oil and Bitter Melon Extract Affect Fatty Acids Composition and Metabolism in Hepatic Tissue in Rats.
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- Molecules, 2020, v. 25, n. 22, p. 5232, doi. 10.3390/molecules25225232
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- Article
Dietary habits and orthorexic behaviours of dancing school female students.
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- Journal of Physical Education & Sport, 2020, v. 20, p. 3102, doi. 10.7752/jpes.2020.s6421
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- Article