Found: 4
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Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial.
- Published in:
- European Journal of Clinical Nutrition, 2005, v. 59, n. 11, p. 1272, doi. 10.1038/sj.ejcn.1602240
- By:
- Publication type:
- Article
Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal.
- Published in:
- Annals of Nutrition & Metabolism, 2008, v. 52, n. 2, p. 83, doi. 10.1159/000121281
- By:
- Publication type:
- Article