Works matching AU Bi, Yanlan

Results: 46

Thermal-Oxidation Stability of Soybean Germ Phytosterols in Different Lipid Matrixes.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4079, doi. 10.3390/molecules25184079

By:

Chen, Jingnan;
Li, Dami;
Tang, Guiyun;
Zhou, Jinfen;
Liu, Wei;
Bi, Yanlan

Publication type:

Article

Processing of Flavor-Enhanced Oils: Optimization and Validation of Multiple Headspace Solid-Phase Microextraction-Arrow to Quantify Pyrazines in the Oils.

Published in:

Life (2075-1729), 2021, v. 11, n. 5, p. 390, doi. 10.3390/life11050390

By:

Xu, Ziyan;
Zhou, Chuan;
Shi, Haiming;
Zhang, Hong;
Bi, Yanlan;
Xu, Xuebing;
D'Auria, Sabato

Publication type:

Article

Ultrasonic-Assisted Liquid-Liquid Microextraction Based on Natural Deep Eutectic Solvent for the HPLC-UV Determination of Tert-Butylhydroquinone from Soybean Oils.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1797, doi. 10.1007/s12161-018-1174-5

By:

Liu, Wei;
Zong, Bingyue;
Yu, Jingjing;
Bi, Yanlan

Publication type:

Article

A Green Ultrasonic-Assisted Liquid-Liquid Microextraction Based on Deep Eutectic Solvent for the HPLC-UV Determination of TBHQ in Edible Oils.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3209, doi. 10.1007/s12161-017-0891-5

By:

Liu, Wei;
Zhang, Kangdi;
Yu, Jingjing;
Bi, Yanlan

Publication type:

Article

Comparison of three different in vitro digestion methods for carbohydrates.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 1, p. 88, doi. 10.1007/s13197-024-06012-1

By:

Xiao, Yahao;
Li, Sheng;
Li, Jiaxi;
Bi, Yanlan;
Xu, Xuebing;
Zhang, Hong

Publication type:

Article

Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2468, doi. 10.1007/s13197-023-05769-1

By:

Wei, Xueli;
Zhang, Hong;
Cheong, Lingzhi;
Gong, Jingjing;
Xu, Xuebing;
Bi, Yanlan

Publication type:

Article

Chemoenzymatic synthesis of feruloylated monoacyl- and diacyl-glycerols in ionic liquids.

Published in:

Biotechnology Letters, 2009, v. 31, n. 12, p. 1885, doi. 10.1007/s10529-009-0086-2

By:

Shangde Sun;
Guolong Yang;
Yanlan Bi;
Fugang Xiao

Publication type:

Article

Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review.

Published in:

Molecules, 2023, v. 28, n. 23, p. 7800, doi. 10.3390/molecules28237800

By:

Zhang, Shuning;
Kuang, Yongyan;
Xu, Panpan;
Chen, Xiaowei;
Bi, Yanlan;
Peng, Dan;
Li, Jun

Publication type:

Article

Optimisation of Novozym-435-catalysed esterification of fatty acid mixture for the preparation of medium- and long-chain triglycerides ( MLCT) in solvent-free medium.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1001, doi. 10.1111/ijfs.12393

By:

Yang, Kaizhou;
Bi, Yanlan;
Sun, Shangde;
Yang, Guolong;
Ma, Sumin;
Liu, Wei

Publication type:

Article

Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization.

Published in:

Foods, 2023, v. 12, n. 13, p. 2546, doi. 10.3390/foods12132546

By:

Li, Jiaxi;
Han, Junze;
Xiao, Yahao;
Guo, Ruihua;
Liu, Xinke;
Zhang, Hong;
Bi, Yanlan;
Xu, Xuebing

Publication type:

Article

Plasma Cholesterol-Lowering Activity of Soybean Germ Phytosterols.

Published in:

Nutrients, 2019, v. 11, n. 11, p. 2784, doi. 10.3390/nu11112784

By:

Zhu, Hanyue;
Chen, Jingnan;
He, Zouyan;
Hao, Wangjun;
Liu, Jianhui;
Kwek, Erika;
Ma, Ka Ying;
Bi, Yanlan

Publication type:

Article

High efficiency enzymatic synthesis of triglycerides with varying chain length and degree of unsaturation in a solvent‐free system under vacuum.

Published in:

Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 7, p. 2009, doi. 10.1002/jctb.6389

By:

Bi, Yanlan;
Chen, Jiali;
Liu, Taiyu;
Yang, Guolong;
Zhang, Lu

Publication type:

Article

Bioconversion of sterol esters to steroid intermediates through Mycobacterium sp. fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2025, v. 41, n. 5, p. 1, doi. 10.1007/s11274-025-04370-2

By:

Bi, Yingjing;
Han, Yun;
Bi, Yanlan;
Zhang, Linshang;
Sun, Shangde

Publication type:

Article

The Content and Composition of Total, Free, and Esterified Sterols of Lotus Plumule Oil by GC-MS/FID.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 363, doi. 10.1007/s11746-017-2952-8

By:

Chen, Shuai;
Bi, Yanlan;
Sun, Shangde;
Chen, Jingnan

Publication type:

Article

Revisiting the Enzymatic Epoxidation of Vegetable Oils by Perfatty Acid: Perbutyric Acid Effect on the Oil with Low Acid Value.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1479, doi. 10.1007/s11746-016-2897-3

By:

Liu, Wei;
Chen, Jingnan;
Liu, Ruili;
Bi, Yanlan

Publication type:

Article

Effect of Lard Quality on Chemical Interesterification Catalyzed by KOH/Glycerol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 513, doi. 10.1007/s11746-015-2619-2

By:

Zhang, Linshang;
Yang, Guolong;
Chen, Jingnan;
Bi, Yanlan;
Chen, Shuai;
Tan, Dandan;
Fu, Jing;
Peng, Dan

Publication type:

Article

Effects of Sucrose Esters on Isothermal Crystallization of Palm Oil-based Blend.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 277, doi. 10.1007/s11746-014-2570-7

By:

Chen, Cunhong;
Zhang, Hong;
Bi, Yanlan;
Cheong, Lingzhi

Publication type:

Article

Effect of Acid Value on TBHQ and BHT Losses in Heating Oils: Identification of the Esterification Products of TBHQ and Free Fatty Acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1763, doi. 10.1007/s11746-014-2510-6

By:

Li, Jun;
Bi, Yanlan;
Liu, Wei;
Sun, Shangde;
Liu, Cuifang;
Ma, Sumin

Publication type:

Article

Selective Separation of Mono Glyceryl Ferulate Using Water from an Ionic Liquid Solution of Enzymatic Transesterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1339, doi. 10.1007/s11746-014-2491-5

By:

Sun, Shangde;
Chen, Xiaowei;
Bi, Yanlan;
Yang, Guolong

Publication type:

Article

Functionalized Ionic Liquid-Catalyzed 1-Feruloyl- sn-glycerol Synthesis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 759, doi. 10.1007/s11746-014-2413-6

By:

Sun, Shangde;
Chen, Xiaowei;
Bi, Yanlan;
Chen, Jingnan;
Yang, Guolong;
Liu, Wei

Publication type:

Article

Enzymatic Epoxidation of Corn Oil by Perstearic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1567, doi. 10.1007/s11746-011-1820-1

By:

Sun, Shangde;
Yang, Guolong;
Bi, Yanlan;
Liang, Hui

Publication type:

Article

Nondestructive Detection of Moisture Content in Walnut Kernel by Near-Infrared Diffuse Reflectance Spectroscopy.

Published in:

Journal of Spectroscopy, 2021, p. 1, doi. 10.1155/2021/9986940

By:

Peng, Dan;
Liu, Yali;
Yang, Jiasheng;
Bi, Yanlan;
Chen, Jingnan

Publication type:

Article

Green and Efficient Extraction of Resveratrol from Peanut Roots Using Deep Eutectic Solvents.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/4091930

By:

Chen, Jingnan;
Jiang, Xingxing;
Yang, Guolong;
Bi, Yanlan;
Liu, Wei

Publication type:

Article

Enhanced transesterification of ethyl ferulate with glycerol for preparing glyceryl diferulate using a lipase in ionic liquids as reaction medium.

Published in:

Biotechnology Letters, 2013, v. 35, n. 9, p. 1449, doi. 10.1007/s10529-013-1222-6

By:

Sun, Shangde;
Qin, Fei;
Bi, Yanlan;
Chen, Jingnan;
Yang, Guolong;
Liu, Wei

Publication type:

Article

Synthesis of Dehydrated Ricinoleic Acid/Maleic Anhydride Adduct Based on Diels‐Alder Reaction: Characteristics and its Application in Pressure‐Sensitive Adhesive.

Published in:

ChemistrySelect, 2025, v. 10, n. 13, p. 1, doi. 10.1002/slct.202405848

By:

Xu, Panpan;
Yan, Fengdan;
Bi, Yanlan;
Peng, Dan;
Li, Jun

Publication type:

Article

Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1473, doi. 10.3390/antiox12071473

By:

Xu, Mengqi;
Meng, Pengcheng;
Wang, Hongyan;
Liu, Jun;
Guo, Tao;
Zhu, Zhenjie;
Bi, Yanlan

Publication type:

Article

Rapid Salt‐Assisted Microwave Demulsification of Oil‐Rich Emulsion Obtained by Aqueous Enzymatic Extraction of Peanut Seeds.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900120

By:

Liu, Wei;
Xiao, Bing;
Yang, Guolong;
Bi, Yanlan;
Chen, Fusheng

Publication type:

Article

Transformation of TBHQ in Lard and Soybean Oils During Room Temperature Storage.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 8, p. N.PAG, doi. 10.1002/ejlt.201800510

By:

Xu, Xiaolan;
Bi, Yanlan;
Wang, Hongyan;
Li, Jun;
Xu, Ziyan

Publication type:

Article

Separation, Purification, and Characterization of Sterol Fatty Acid Esters From Lotus Plumule.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700139

By:

Chen, Shuai;
Bi, Yanlan;
Chen, Jiali;
Wei, Maolin;
Sun, Shangde;
Chen, Jingnan

Publication type:

Article

Free fatty acids increase gossypol losses in soybean oil during heating.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 584, doi. 10.1002/ejlt.201400487

By:

Chai, Xiuhang;
Bi, Yanlan;
Sun, Shangde

Publication type:

Article

Ionic liquids improve the selective synthesis of hydrophilic glyceryl ferulates by the enzymatic transesterification of ethyl ferulate with monostearin: Comparison with organic solvents.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1171, doi. 10.1002/ejlt.201400335

By:

Sun, Shangde;
Hu, Bingxue;
Song, Fanfan;
Bi, Yanlan

Publication type:

Article

Simultaneous monitoring of epoxy value, hydroxyl value, and polymeric hydroxyl value during the ring opening of epoxidized soybean oils based on low‐field nuclear magnetic resonance coupled with chemometrics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 617, doi. 10.1002/aocs.12915

By:

Yan, Fengdan;
Li, Wenlong;
Ye, Zihan;
Peng, Dan;
Bi, Yanlan;
Li, Jun

Publication type:

Article

Removal and mechanism investigation of polycyclic aromatic hydrocarbons in coconut oils by ionic liquids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 521, doi. 10.1002/aocs.12909

By:

Zhao, Gege;
Xu, Haoyu;
Zhang, Hai;
Zhang, Hong;
Bi, Yanlan;
Xu, Xuebing

Publication type:

Article

A thorough evaluation of flavor characteristics among various retail peanut oil products using multivariate statistical methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 385, doi. 10.1002/aocs.12897

By:

Ma, Sumin;
Lim, Kevin;
Ding, Caixia;
Xu, Haoyu;
Shi, Haiming;
Bi, Yanlan;
Zhang, Hong;
Xu, Xuebing

Publication type:

Article

Determination of hydroxyl value of vegetable oils‐based polyols through ring‐preopening, solvent‐extraction, and acetylation method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1343, doi. 10.1002/aocs.12842

By:

Li, Jun;
Li, Wenlong;
Ye, Zihan;
Sun, Yuewen;
Gong, Weijian;
Wang, Yiming;
Bi, Yanlan

Publication type:

Article

Edible oleogels as solid fat alternatives: A review from patent perspectives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1145, doi. 10.1002/aocs.12782

By:

Li, Jiaxi;
Xiao, Yahao;
Zhang, Hong;
Bi, Yanlan;
Xu, Xuebing

Publication type:

Article

Effects of branched‐chain fatty acid triacylglycerols on the crystallization of palm oil‐based blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1089, doi. 10.1002/aocs.12743

By:

Han, Junze;
Yang, Dongying;
Zhang, Hong;
Bi, Yanlan;
Xu, Xuebing

Publication type:

Article

Development of symmetric monounsaturated triacylglycerols by Rhodosporidium toruloides cell factory for cocoa butter equivalent.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 851, doi. 10.1002/aocs.12836

By:

Yang, Hang;
Lu, Shuling;
Sun, Chaofan;
Liu, Xiaoxue;
Zhang, Linshang;
Cheong, Lingzhi;
Bi, Yanlan

Publication type:

Article

A review on losses and transformation mechanisms of common antioxidants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 259, doi. 10.1002/aocs.12684

By:

Li, Jun;
Zhang, Shuning;
Kuang, Yongyan;
Bi, Yanlan;
Wang, Hongyan

Publication type:

Article

High efficiency preparation of standard grade γ‐tocopherol and its antioxidant activity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 4, p. 331, doi. 10.1002/aocs.12579

By:

Li, Yaping;
Zhang, Linshang;
Wang, Zhide;
Bi, Yanlan;
Peng, Dan

Publication type:

Article

Optimization of preparation process of zein - ethyl cellulose composite film and its characteristics and application.

Published in:

China Oils & Fats, 2025, v. 50, n. 6, p. 55, doi. 10.19902/j.cnki.zgyz.1003-7969.240194

By:

ZHANG Shuning;
ZHOU Jiajin;
XU Panpan;
YAN Fengdan;
BI Yanlan;
PENG Dan;
LI Jun

Publication type:

Article

FTIR -- based method for indicator monitoring during the ring -- opening of epoxidized vegetable oils.

Published in:

China Oils & Fats, 2025, v. 50, n. 3, p. 44, doi. 10.19902/j.cnki.zgyz.1003-7969.240028

By:

LI Wenlong;
YE Zihan;
WANG Yan;
SUN Yuewen;
BI Yanlan;
PENG Dan;
LI Jun

Publication type:

Article

Composition and quality change of rice bran oil during processing.

Published in:

China Oils & Fats, 2024, v. 49, n. 8, p. 27, doi. 10.19902/j.cnki.zgyz.1003-7969.230092

By:

ZHU Zhenjie;
CHEN Xiaojun;
GAO Yanchang;
CHEN Jingnan;
ZHANG Linshang;
BI Yanlan

Publication type:

Article

Separation and extraction of sterol esters by column chromatography from the waste residue of soybean oil deodorizer distillate.

Published in:

China Oils & Fats, 2024, v. 49, n. 2, p. 108, doi. 10.19902/j.cnki.zgyz.1003-7969.220649

By:

ZHANG Qinqiang;
CHEN Jingnan;
YAO Shuangyan;
DOU Weiguo;
PENG Dan;
BI Yanlan

Publication type:

Article

Optimization of enzymatic reaction of oleic acid and palm stearin to prepare OPO.

Published in:

China Oils & Fats, 2022, v. 47, n. 4, p. 64, doi. 10.19902/j.cnki.zgyz.1003-7969.210771

By:

LEI Yichen;
ZHU Zhenjie;
XIAO Yahao;
XU Mengqi;
ZHANG Linshang;
BI Yanlan

Publication type:

Article

Physicochemical indexes and main components of lanolin.

Published in:

China Oils & Fats, 2022, v. 47, n. 1, p. 22, doi. 10.19902/j.cnki.zgyz.1003-7969.210257

By:

WANG Beibei;
CHEN Jingnan;
YU Yuanda;
HU Ziteng;
BI Yanlan

Publication type:

Article