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Electrical Stimulation Induces Activation of Mitochondrial Apoptotic Pathway and Down-Regulates Heat Shock Proteins in Pork: An Innovative Strategy for Enhancing the Ripening Process and Quality of Dry-Cured Loin Ham.
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- Foods, 2024, v. 13, n. 11, p. 1717, doi. 10.3390/foods13111717
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- Article
Systematic studies on improving structural properties of myofibrillar proteins and pork quality based on electrical stimulation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2258, doi. 10.1111/ijfs.16340
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- Article
Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin.
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- Foods, 2023, v. 12, n. 7, p. 1451, doi. 10.3390/foods12071451
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- Article
Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications.
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- Genes, 2023, v. 14, n. 4, p. 883, doi. 10.3390/genes14040883
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- Article
NIR‐II Responsive Upconversion Nanoprobe with Simultaneously Enhanced Single‐Band Red Luminescence and Phase/Size Control for Bioimaging and Photodynamic Therapy.
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- Advanced Materials, 2023, v. 35, n. 7, p. 1, doi. 10.1002/adma.202207038
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- Article
Recyclable Endogenous H<sub>2</sub>S Activation of Self‐Assembled Nanoprobe with Controllable Biodegradation for Synergistically Enhanced Colon Cancer‐Specific Therapy.
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- Advanced Science, 2022, v. 9, n. 31, p. 1, doi. 10.1002/advs.202203902
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- Article
Inhibitory effects of resveratrol on foam cell formation are mediated through monocyte chemotactic protein-1 and lipid metabolism-related proteins.
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- International Journal of Molecular Medicine, 2014, v. 33, n. 5, p. 1161, doi. 10.3892/ijmm.2014.1680
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- Article